TKOs, or Thomas Keller Oreos....need I say more?
Zucchini blossoms are delicious when deep fried in a light batter and sprinkled with coarse sea salt and a squeeze of fresh lemon.
Vanilla Bean Ice Cream with a fresh strawberry sauce
Thick and hearty cornmeal pancakes packed with crunchy toasted pecans and cinnamon...guaranteed to send you right into pancake heaven!
Sweet and spicy butter roasted chickpeas
Easy to make flavourful Moroccan beef dish with garlic and olives
Strawberry Balsamic Ice-Cream, recipe from Bi-Rite Creamery
Manilla clams and spicy Andouille sausage, slow cooked in the Dutch oven for an amazing seafood stew.
Chocolate-Covered Toasted Coconut Macaroon Ice Cream- frozen coconut milk base infused with chunks of chewy, chocolate-covered macaroons.
Raspberry Lemon Ginger Granita with Lemon Cream
Roasted Banana Ice Cream (no eggs & no cream!)
Strawberry Frozen Dessert. Pretzel crust. Cool, creamy strawberry filling. Sweet and salty nirvana.
Roasted Red Peppers Bean Dip
The Ultimate Brussels Sprouts Salad - this salad is crunchy from the bacon and pecan and it's just simply delicious. Perfect for lunch.
Healthy(er) Zucchini Bread
Korean fried chicken with sweet chili sauce. Sweet and tangy!
3 seasonal fruit leather recipes
Bite Size Cherry Cobbler
Pea & pesto soup is a great ‘pantry’ recipe to have up your sleeve. It’s perfect for nights when you need dinner to be on the table in 10 minutes or less.
The Ginger Side
Steak with Arugula, Lemon and Parmesan
Lemon bundt cake (Text in Bulgarian with translator)
Olive Oil-Poached Veal With Lobster Schnitzel
Skinny Bitch Tuesdays: Potato Goat Cheese Bake
Apple & Peanut Butter sandwiches - kid-friendly and deliciously healthy!
only 5 ingredients - the simplest coconut macaroons
Beat the heat with this gorgeously rich, creamy, warmly spiced chai ice cream! The perfect dessert to finish off an Indian meal.
This gateau au chocolat...or chocolate cake is rich, chocolately and moist. It's brownie-esque...but lighter! Definitely a must have for chocolate lovers.
Challah with Date Spread
Spicy Thai-Style Eggplant with chilies and Thai basil
Gluten-Free Dairy-Free Chocolate Cupcakes. And easily vegan, too! Topped with coconut milk dark chocolate ganache.
This cool cucumber and dill chicken salad served in tomato cups is a refreshing summer lunch on a hot day.
A gorgeous salmon glaze that creates perfect results every time (3 ingredients and on the table in 15 minutes!)