Strawberry Cheesecake Ice Cream with Chocolate covered Chocolate Graham Cracker chunks.
Bahamian Macaroni and Cheese squares, sliced up for a party.
A tart with tomato, mozzarella, basilic and zucchini (text & recipe in French, translator on page)
Zucchini Ribbon Salad
Homemade strawberry jam made with fresh Louisiana strawberries!
How to make a chocolate rose from Tootsie Roll candy.
A gluten-free alternative to oatmeal cookies- quinoa flakes with chocolate chips make delightfully chewy golden cookies. Vegan.
Whole wheat caramelized banana muffins.
Mexican Shredded Chicken
Quickie Shrimp Rogan Josht with Saffron Basmati Rice. Perfect for those new to Indian cooking!
Ca phe sua da, or Vietnamese iced coffee...in ice cream form
Thomas Keller's Pineapple Upside Down Cake, baked in a vintage Griswold Cast Iron skillet.
Lemon Treats ( in French )
Incredible Lemon Pound Cake that is tender, moist and delicious!
Vegan Chocolate Dipped Strawberry Madeleines: A little twist on this classic cookie, but still as moist and delicious as the original.
Green Apple and Basil Sorbet, a treat so refreshing, and so very easy to make.
What to make with a bounty of beautiful, delicious strawberries? Strawberry Shortcakes!
Shrimp and Avocado Salad with Tomatoes and Mozzarella
This California Roll Cold Rice Salad is every bit as yummy as the authentic sushi rolls.
Maple Sesame Salmon Fillets
Black bean, quinoa and red pepper salad, with honey-lime vinaigrette.
Pasta with asparagus, goat cheese, and chicken sausage.
A decadent breakfast. Eggs Benedict with Dungeness Crab.
Martha's crust recipe and my version of Bon Appetit's asparagus, potato and goat cheese pizza equals one amazing meal
Seafood andouille gumbo. It's never too warm for a bowl of spicy goodness.
Beef stir-fry with white wine and rosemary [in French].
Pork Ribs In Ancho Chiles Adobo
Roasted Tomato Soup
Spam musubi - a Hawaiian favourite
Mark Bittman's quick and easy Asian salad
Greenmarket Green Juice. Nothing wasted..
Rhubarb salsa, piquant yet classically Mexican, one of the savory rhubarb recipes I tried for this month's Foodbuzz 24, 24, 24
Sauteed fresh deboned chicken breasts with artichoke hearts and fiddleheads over homemade fettuccine.
Chinese Cashew Chicken