Goat Cheese Spinach Lemon Quiche in a Teff-Rosemary Crust
[recipe] Cha Tom (Vietnamese Shrimp Patties)
Pork Tinga Tostadas
Asparagus Salad - local, seasonal and delicious
Traditional Bosnian pot.
Radishes two ways.
Halibut Piccata with Baby Artichoke Hearts on Quinoa
Job's tears is not barley though it is nicknamed as Chinese pearl barley.
Farmer's Market Lunch: caramelized onion, goat cheese, and heirloom tomato buckwheat-thyme tart, with lemon curd cream and strawberry pavlovas.
Succulent pulled pork, guacamole and Asadero cheese = one heck of a Cinco de Mayo quesadilla.
Beef, tofu, zucchini, shrimp and homemade kimchi simmered together for kimchi stew - perfect for a rainy and cold day!
Green Goo - A condiment involving parsley, olive oil, garlic and jalapeno. Our new finish for, well, almost everything!
Homemade flour tortillas - you'll never go back to buying these at the store!
Spicy tomato sauce over fresh pasta.
Steak, Anaheim Chile, and Scallion Tacos with Guacamole and Cojita Cheese
A thin crust pizza, with pesto, leeks, zucchini, eggplant, red/yellow/orange bell pepper, and onions!
Mushroom Smetana - a Russian inspired appetizer from the July 1946 issue of Gourmet magazine.
Caprese Salad Bites--perfect for a dinner party
Green Curry Turkey Burgers with Asian-Style Cucumber Relish
Carrot, ginger and peanut soup.
Eggs baked with Black Beans and Spicy Tomato in a Tortilla Cup for Cinqo de Mayo!!
Happy Vegan Salad. Quick, amazing salad that features everybody's favorite supergrain, quinoa.
My husband makes the best burgers!
Vegetarian tacos with achiote tofu and grilled pineapple salsa
Easy steamed buns, two ways
The smokey mild flavor of ancho chili powder and roasted poblanos are yummy in this layered black bean dip.
A simple pasta dish with artichokes, mushrooms, spinach and prosciutto. Ready in 15 minutes and less than $1.50 a serving!
How to cook a soft-shell crab.
Spring vegetables and gnocchi (gluten free and vegan)
Flatbread with pancetta, mozzarella, and asparagus. Scrumptiously healthy and perfect for Spring.
This Spicy Red Fish Stew was just the thing for dinner on a cold, rainy spring day.
Crazy nutritious: Swiss Chard Pesto
Napoletana-style pizza with fresh tomato sauce, mozzarella, chopped pepperoni, and fresh basil.