Second recipe for Flax Seed Month - Blackberry Muffins.
Traditional double chocolate chip muffins to satisfy those chocolate cravings!
Sweet and Spicy make a perfect combination in this chocolate cookie with a special kick.
Earl Grey Chocolate Cake. Get your milk glasses ready.
cookies with homemade strawberry jam: light, sweet and crumbly - just as a biscuit should be.
A l’Etoile d’Or - the best candy shop in Paris - and its charming owner Denise Acabo.
White sauce with almonds, perfect for fish and pasta. In Italian and English
These mini burgers were just one of the amuse bouche served at our most amazing lunch at Blue Hill last summer: locavore paradise!!
Pakistani Chicken in a Tomato and Eggplant Stew with Yogurt Cucumber Sauce . Wonderful slow food!
Fresh, bright tomato vinegar -- a perfect addition to salad dressings, roasted vegetables, soups and sauces.
Could you, would you (eat meatballs & potato chips) on a train?
Sauteed Brussels Sprouts with Sriracha and Cashews
A new squash recipe which is extremely flexible, Italian inspired, and easy to make-ahead.
Curried stuffed eggs (in Spanish)
Individual Cottage Pie made with naturally purple potatoes.
Beefsteak tomatoes broiled and topped with blue cheese. Perfect side for a juicy ribeye!
Barbecue Portobello Quesadillas - a new lunch favorite!
Vegetarian Za Jiang Mein (my mom is a genius!)
Simple pan-fried barramundi
Mushroom and Broccoli Fettuccine Alfredo and healthy too
Mega Macaron's with Rasberries
Citrus dusts are versatile and perk up any dish.
Black Forest Cake
Rustic macarons a success after taking Tartlette's class... Callebaut ganache is the finishing touch.
Blueberry pancakes with powdered sugar
Wine jelly with white chocolate shavings and caviar
Ugli Fruit Mojito: just the thing to turn ugly into pretty.
Tiramisu (in Spanish)
Cowboy Cookies - a wonderful combination of oats, chocolate, raisins and Cornflakes!
Linguine with clam sauce, with a twist!
Yummy Beef Lasagne - A lower fat version
Classic iced tea recipe.
Clam Dip. Remember clam dip? Lots of our mothers' recipe boxes had a card for this 50s favorite.