Raspberry, White Chocolate and Coconut Cupcakes
Wild strawberry pavlova for a garden party [recipe in French and Italian]
Chocolate Cupcakes w/ Toffee Crunch
Cherry Almond Muffins. 'Health food' that looks great, tastes great and makes you feel great - what's not to love?
It's National Lasagna Day, how are you celebrating? Try this classic lasagna
Eat Boutique makes a childhood favorite: The Classic Ice Cream Sandwich
Digging into a book from the 1800's just to discover a simple tip: how to dry your garden's herbs.
Pear and ash coated goat cheese crostini.
Quite possibly the most amazing dish ever - Cheese Crisps!
In this recipe, bold, bright lemon cookie dough bites are mixed into a creamy, almost refreshing Earl Grey ice cream.
Strawberry Rhubarb Apple Jam
A childhood favorite. Lentil stuffed Samosas made with Egg Roll wrappers!
Watermelon and Feta Salad... what a delicious sweet and savory combination!
Seasoned, Baked French Fries
Vegetarian udon with broccoli, mushrooms, carrots, tofu, spinach...
Spinach & Bacon Penne Pasta
british fleur du sel toffee. brittle, sweet, salty, tasty.
Simple stuffed sardines with preserved lemon and pine nuts
Wild Rice Soup with chunks of vegetables and chicken swimming about! (Weight Watchers friendly!)
S'more Pie - marshmallow meringue, chocolate cake, graham crust...yum!
Cheesy Tomato Basil Souffle. This classic souffle gets some extra flavor from Summer.
Stuffed peppers for two. A delicious, quick and healthy weeknight dinner - each giant pepper is only 10 WW points!
Ratatouille reconstructed - a simple but savory dish to make use of your garden's bounty
Your favorite fish cracker made at home - and it was easy!
Chocolate Cherry Ice Cream Sandwiches.
Sweet summer corn salad
Clams and Potatoes in a Saffron Flavored White Wine Broth
Beetroot sabzi (veggie).
Many hands…make alot of soup.. a .school’s contribution to the ’67 minutes for Mandela’ initiative.
A Vegan Take on Spanakopita by Joana Mendes
Salmon Tacos with Orange Cilantro Slaw by Jessica Smith
sourdough bread, with whole-wheat flour and wheat germ