Bringing Whoopie Pies to Ireland! Are they the new cupcake?
Chocolate truffles with espresso made the Alton Brown Way
Coconut Cookies are uniquely delicious, with a chewy taste of coconut.
Pot of Gold cupcakes: chocolate cupcakes filled with lemon frosting and topped with "play dough" rainbow cookies
Red Onion & Pineapple Relish with a kick of chili pepper. Best if used on...almost everything!
Homemade Egg Drop Soup with ginger and scallions
Got allergies/cold/cough? Try "Indian Ginger Tea" to help alleviate your sinuses.
Meyer lemon French macarons - a good ending to a great potluck.
No need to heat up the oven with these delicious chocolate peanut butter no-bake cookies!
Buttermilk Fried Chicken with a side of Crispy Warm Waffles
Tabouli is a great option for a light salad or side dish as it is low in calories and high in fresh vegetables.
Shallot & Sherry Baked Chicken. Chicken thighs tossed with olive oil, sherry and soy sauce. And a site redesign!
Improvised refreshing pineapple vinaigrette. Served with seared scallop and baby asparagus.
My Spring Salad Series rolls on with my vegan Mediterranean Feast! Creamy Tahini Dressing on top...
Roasted Red Peppers and Black Beans combined with a Lemony Vinaigrette
Lip Smackin' Lime Smoothie
Cracked Wheat, Walnut and Pomegranate Salad
Young spinach, radicchio and cottage cheese, the perfect spring salad.
salad of three radishes with yuzu vinaigrette
Baked Barbecued Pork Puffs - Char Siu Puffs
Pork Tenderloin with Pear, Shallot & Vermouth Sauce
Baby carrots with fennel seed, Pedro Ximenez, labne, mint and dill
Dutch comfort food Hete Bliksem - Potato and Apple Mash with Minced Meat and Smoked Bacon.
A recipe for lightly spiced lean meatballs.
Mole Rojo Clasico using Rick Bayless's recipe
Wagyu beef cheek confit with caramelized turnips and garlic scapes. A quick weeknight meal (if you make the confit the weekend before)
Beet Greens. Because a Top is a terrible Thing to Waste.
Broccoli and Cheddar Twice Baked Potato. Waiting for the glorious spoonful of sour cream. Then you dig in!
Egg-sparagus wrap...my new favorite sandwich!
Strawberry vinaigrette adds zing to organic greens and pansies. (Plus, info on edible flowers.)
Creamy Parmesan Salad Dressing with Fresh Herbs and Crispy Parmesan Tuiles.
Pumpkins and squash and the joys of the Edible Garden