Individual Roasted Cherry Tomato, Feta, Arugula & Pine Nut Quiches.
Zucchini-spaghetti with hemp and sunflower seed pesto. Eggless, dairy-free, gluten-free, vegan. [recipe in Italian]
Mee krob - my favorite Thai appetizer.
A vegetarian version of a South-East Asian dish, Nasi Goreng. Served with a fried egg and Ketchup Manis, this is just perfect for Meatless Mondays.
Almond Herb Tarts with Dandelion Pesto, Truffled Fontina & Figs. Simple and delicious! Plus it is grain, gluten and egg free!
urban foraging...lilac jelly!
Lamb with barley, mint and carrots based on the oldest recipe in the world... it was written on clay tablets and it's delicious!
Watermelon Margarita plus a grilled watermelon salad on my site.
Homemade Apple Pie Pop Tarts with a Cinnamon Sugar Glaze
Pumpkin Roquefort cheese soup
Shrimps, garlic and chilli - perfect!
Algonquin Bar Punch - Because serious punch is back.
easy grilled peaches with vanilla bean ice cream. heavenly.
Chicken Parmesan for Summer - a light and fresh version with a chunky fresh basil tomato sauce.
Making delicious, homemade Chinese food is way easier than you might think.
Chile Lime French Fries with Cotija Cheese. A spicy and tangy twist on the French fry.
Sunshine in a glass - Saffron and Cardamom infused Indian Lemonade
Chocolate Hazelnut Bread tastes just like nutella!
two kinds of peas and vegan feta combine for a delightful salad.
Custard Mochi with Blueberries--a dense, chewy, and sweet dessert made with mochiko.
Icy strawberry granita for the Meals in Heels. Sweet chilly fruit dessert that doesn't require an ice-cream machine.
Chocolate Chip Peanut Butter Cheesecake Bars - no bake and only a few minutes to throw together!
Potato Focaccia - fragrant, easy to prepare and delicious Italian bread (Text in Bulgarian with translator)
Vietnamese Bánh Mì Sandwiches get a beer and pickled make-over... DELICIOUS!
Few stuffed pastas are as pretty as these traditional beet ravioli with poppy seed butter from Veneto.
From my series Baking Outside the Kitchen, Easy Dutch Oven Cobbler
A vegetable tempeh stack perfect for a summer vegan lunch.
Zucchini and Fresh Ginger Velouté: A light, healthy and quick soup that’s equally flavorful served hot or cold.
Rich fudgey chocolate taste in a smooth creamy ice cream.
Best vanilla gelato I ever had.
Strawberry Rosemary Goat Milk Ice Cream
Dulce de leche ice cream, refreshing and delicious
Tupelo Honey Ginormous Biscuits from Tupelo Honey Cafe by Elizabeth Sims and Brian Sonoskus