A s'mores inspired brûlée
Whole wheat bread with sesame seeds.
Cinnamon filled Korean pancakes perfect for a chilly day.
There's a hidden cream cheese swirl inside this simple, sweet loaf of pumpkin bread.
Lemon Cranberry Scones with Lemon Glaze - perfect in the morning with your coffee or in the afternoon with your tea. Or whenever, really.
Making naan is easier than you think!
Zimtsterne German Cinnamon Stars
It's pretty impossible to improve Crème Brûlée. Coffee and caramel sure doesn't hurt, though.
Simple white velvet cupcake with chocolate butter cream frosting. These are always winners.
Pasiego cake, a typical Spanish (in Spanish with translator on the sidebar)
Baby Black and White Cookies that won't get you a ticket from the portion control police.
Mini sugar cookies decorated with royal icing, shaped like ghosts, black cats, bats, witch hats, and skulls. Perfect for any Halloween party.
you'd never think to... but you should bake with avocado! Avocado Chocolate Cake with Pistachios! [recipe]
Do you like purple? Then try these mega healthy purple corn banana muffins with cocoa beans and hemp seeds - English recipe at the bottom
Cranberry Almond Granola
Pumpkin soup with ravioli of black boudin [in german with translator]
Open Faced Veggie Melts - so easy and tasty, they trumped pizza.
A children's favourite, protein packed and full of colour.
Zesty, vibrant, delicious Lemon Chicken Pasta. An easy, flavorful, gorgeous meal.
Dip with Zucchini and Capers- in Italian
Spicy tempeh chips, made of pressed soybean cake, fully loaded with calcium and protein
Roasted Squash Soup - perfect for Fall!
Pumpkin soup in baked pumpkin bowls
Grilled pimientos de Padron--smoky, savory, salty. Yum.
Potato Gnocchi with Tomato Sauce-Thank you Mario!
The perfect chicken soup for fall (and cold season!).
A steaming, cheesey, flavorful winter squash calzone makes a cozy dinner...and great leftovers for lunch!
simple, spicy, scrumptious Malaysian relish, served with congee (Chinese rice porridge).
Divine! Chicken with onions and bell peppers simmered in a creamy tomato sauce with melted cheese. Step by step photo directions!
Stuffed cucumber kimchi with a different twist. Step-by-step instructions with photos.
Rustic Provencal casserole with cusp-of-fall vegetables to be cooked in your stone hearth and warm your stone heart
Chestnut Rice - Japanese Kurigohan, a simple rice dish made with seasonal chestnut
This step-by-step guide teaches you how to make your own pumpkin-infused pizza dough! Topped with a spinach-onion curry.
How to cook perfect pork ribs with maple bourbon marinade.