Basic Hearth Bread - I always put making bread from scratch into the too hard basket. This rustic loaf changed my mind.
Lemon Glazed Blueberry Muffins
Sticky Orange and Raisin Loaf - A wonderful treat anytime of the day, but delicious toasted and spread with butter for breakfast!
Summery vegetable salad topped with smoked trout.
Dressing up grilled cheese with mozzarella, munster, fresh pesto and roasted red peppers. Comfort food worth coming home to.
Blueberrry Crunch - dark purple meringues, made using fail-proof meringue recipe, folded into blueberry ice cream.
Sage Scrambled Eggs with Tomato and Ricotta on Ciabatta
Delicious apricot jam ~ It's made from fresh ripe apricots and almonds
Spinach salad with berries, chevre, and walnuts + an easy blackberry-balsamic vinaigrette
Zucchini pie with bacon
A spicy eggplant-based dip, so creamy you won't believe it's vegan!
My favorite Starbucks treat recreated: homemade mocha coconut frapps!
There's an army of zucchinis mobilizing in your backyard. And they must be stopped. (Or at least grilled.)
Thai Chicken Pizza. Every bite is super delicious.
Crispy smoked salmon and cream cheese corncakes.
Grilled Vegetable Pasta Salad is light, fresh, vegan, and gluten-free.
Sliced Shiitake mushrooms for a sautéed mushrooms and onions burger topping.
A delicious vanilla bundt cake - rainbow style.
Mamothherd's pie for hungry cavemen, cave women and cave children.
Linguine with chili-saffron mussel (recipe in hungarian)
Gluten-Free Chocolate Muffins
Panzanella with avocado, corn, and smoked mozzarella. A great way to eat up summer produce.
Rapini and Pecan Pesto: A versatile, delicate and smooth tasting adaptation of the Italian classic.
This week we take on the English Muffin, a breakfast staple.
Crazy-Delicious Over-the-Top Chocolate Peanut Butter Cheesecake. This is one fabulous dessert!
Chewy Date and Nut Bars
Add spice to your brownies with chile pequin!
Sakura Cherry Blossom Roll Cake
Chocolate-Mint Chocolate Chip Ice Cream-- no artificial colors or flavors. I used chocolate scented mint from my garden!
Quiche Lorraine- rich, fattening, the perfect luncheon splurge. Plus, lemon curd tarts, all made during pie day at culinary school.
Easy Cran-Raspberry Mocktail.
grilled barbecue potatoes
peanut butter milk chocolate meringue + blackberry compote + whipped cream = one fine pb&j
garlic apple juice