[recipe] a vegetarian friendly Zuppa di Farro
[recipe] Short rib sugo and farro is so easy to make: It slow-roasts in the oven for hours while you do other things.
[recipe] Eggplant Parmesan. Nothing says comfort food like homemade tomato sauce smothered in cheese. Oh there's eggplant too.
[recipe] Popovers - fresh out of the oven.
[recipe] Searing radicchio is a great way to enjoy this frilly, gorgeous, purple vegetable fit for a princess... or, you know, Prince.
[recipe] This easy chowder helps you clear up leftovers in your fridge!
[recipe] Carrot Wolfberry Super Soup
[recipe] Vampire Slayer’s Garlic-Laced Chicken is part of the Trick or Eat Block party going on now!
[recipe] Parmesan Buttered Popcorn
recipe] Martha Stewart's beautiful, chewy, spicy Molasses Crinkles!
[recipe] Chocolate fudge brownies with walnuts
[recipe] Salted Caramel Cupcakes. Rich, whole wheat cupcakes, with deep caramel flavor and yummy bits of salt.
[recipe] Fresh-made caramel glistens after it's cut into squares at Burke Candy in Milwaukee. The candy's high milk-solid content makes it smooth and shiny.
[recipe] Chocococos. Gluten free [in Spanish]
[recipe] Tuscan Herb Bread - the smell of Italy!
[recipe] A classic combo of apples and cinnamon in a really quick and easy shortbread cookie - even uses healthier whole wheat flour
[recipe] Beer Bread. Quick, simple and delicious with a schmear of honey butter and a big bowl of soup.
This coconut banana bread is...vegan, honey!?
This batter will bake up into delicious Honey Bee Cookies from A Cozy Kitchen
Blue Cheese Souffles
Soft Pretzels [English Translation in sidebar]
Perfect last minute Halloween party treat... Monster Munch (aka Caramel Nutella Popcorn)
[recipe] Baumkuchen - German tree cake or the King of cakes.
[recipe] Pan de Muerto - Bread of the Dead for Day of the Dead festivities
Chocolate chip cookies that are chewy in the inside and crispy on the ends. Best of both worlds!
Soft, spicy, and buttery, these ginger cookies are perfect for a chilly autumn day!
Double Chocolate and Pears Brownies: the Smells of Sunday Morning...[translator on the sidebar]
Pumpkin Gingerbread Trifle
Want a break from all of the pumpkin goodies? Try these snickerdoodles.. dare I say better than Martha Stewart's?
A simple and delicious apple tart recipe that you'll be making time and time again.
Tart and Tangy Cranberry Bars
Microwave Hot Fudge Sauce - I used it to top off a brownie sundae.
[recipe] Daring Bakers: Matcha green tea French macarons with red bean (adzuki) paste buttercream filling.
So many pretty macarons from the Daring Bakers but which is the largest one? Here it is - for a chocolate overload!