Deconstructed BLT with eggs. The ultimate breakfast. Or lunch or dinner.
These crunchy cornmeal coated zucchini fries are addictive!!
Baked Potato Soup, because homemade soup is 1 million times better than canned soup. This is the ultimate comfort food.
Coconut Fish curry with Tomato
Pumpkin Pie Cider Smoothie – this dairy-free smoothie makes a pie-tastic breakfast, dessert, or afternoon snack
Bloody (Vampire) Mary
Christian Louboutin Heel Cookie
Puff pastry cakes with figs and marzipan (Text in Bulgarian with translator)
Matcha Green Tea Marshmallows
classic butter cookies
Whole Wheat Raspberry Scones...perfect with a drizzle of honey and a cup of hot tea
Autumn harvest salad: fennel-roasted apples, grapes, blue cheese and toasted hazelnuts
wholewheat pizza pinwheals for a healthy snack
Orange Blossom Cheesecake with Pomegranate & Blackberry Compote
Jasmine and Pandan macarons - jasmine tea leaf shells with a sweet pandan and coconut buttercream!
Delicious Apple filling braided inside of bread dough and baked to perfection. Perfect for entertaining.
Butterscotch & Chocolate Cream Cookies
Beet and Chèvre Ravioli
Cherry Coke Float Cupcakes
Short-cut spicy tuna puffs.
Plum Rosemary-Gin Sorbet. No ice cream maker req'd for this seasonal sorbet. Refreshing, layered with flavor and a color that can't be beat!
Pistachio Baklava Cake
Hydrating Vegan Chocolate Milk - Instead of that sugary treat, why not whip up some tasty chocolate milk? It’s hydrating and has just the right amount of sweetness.
A Southern Table: Pumpkin Bread by Laura Davis
Stuffed Ripe Plantains by Yadsia G. Iglesias
Tasty onion rosemary bread to eat with some nice cured meats or cheese (recipe in Spanish and English)
Carrot and Almond Juice with Honey and Mint by Nandita Nataraj
Cinnamon Sugar Apple Cake
Salted Popcorn Caramel Macarons
Fig Almond Torte. A simple almond meal and butter-based torte adorned with slices of black mission figs.
Whole wheat chocolate chip cookies
Nibby Walnut Cookies
it's "app-y hour" at the TasteSpotting HQ Kitchen with Shiitake Mushroom and Spinach Sushi Rolls (and a delicious reminder to vote in the final Mushroom Masters)