Cognac-Caramel, Pecan, and Pear self-saucing Pudding Cakes
Pumpkin Whoopee Pies. Pumpkin cake and vanilla mascarpone filling
Gingeriest Ginger Molasses Cookies
A White Soup, Creamy Cauliflower and Taleggio Soup
Perfect seared salmon. The kicker? A sauce made from IPA and duck jelly.
Healthier chicken enchiladas. A healthier version of the regular chicken enchilada.
The world's most delicious char siu pork!
Butter rice, full of butter aroma!
Bulgur Croquettes with Walnut-Tomato Sauce
This isn't bacon. It's thinly shaved parsnips, salted and baked into delicious chips.
Roasted Sweet Potatoes. Spice it up with chili powder and you are on your way to an easy Fall-season snack.
My take on the current specialty burger craze, and why I prefer the "home burger".
Marinated Sardines with Arugula and a zesty dressing of garlic, lemon, parsley and chilli - one of the bright and vibrant small plates at Jamie Oliver's Italian restaurant.
Flour noodle soup topped with pucuk manis, fried anchovies, minced pork, black fungus, fish ball and meat ball.
Crazy Chicken or Turkey Rice Noodles (slightly spicy)
Bak Kut Teh, a simple spare rib soup with an unimaginable amount of flavor.
Crispy, meat-filled samosas are a perfect snack for unexpected guests.
Smoked Bacon, Chickpeas and Mushrooms
Chicken cooked with fenugreek leaves adds a new flavor to this spicy curry.
Hokkaido Milk Toast - Japanese popular bakery
Cheddar Bay Biscuits - these addictive garlic biscuits are known from a popular seafood chain.
Vegetarian version of japchae, Korean stir-fried translucent noodles with vegetables.
Chicken dumplings (jiaozi) - includes step by step photo illustrations on wrapping one-pleat dumplings.
Whole wheat pasta with prosciutto, green onions and poppy seeds.
Decadent but simple Artichoke and Mushroom Pasta.
Bresaola-Wrapped Persimmons with Baby Arugula: a simple yet oh-so-flavorful appetizer to impress your guests!
Roasted Sweet Onions with Cabrales and Arils
Roasted Acorn Squash Macaroni and Cheese with delicious aged white cheddar. Yum.
Thai-Style Fried Chicken (with the southern twist) - the secret of crispy coating and flavor that penetrates all the way to the bones.
loving the use of pumpkin puree in something savory (ish)... pumpkin pecorino gratin!
Poppy Seed Salad Dressing on Cashew Cream Cheese Salad
An American boy's version of this classic Korean dish. Kalbi skirt steak with fried rice.