Blueberry Buttermilk Muffins
Vegan Carrot Cake Balls
Slow-Cooker Italian Chicken
Braised lamb shoulder with sage
Egyptian Red Lentil Soup
Freezer Jam - an easy way to make jam with less sugar
The perfect spring lunch. Light, super healthy, easy, delicious!
Carrot Cake Cupcakes with Browned Butter Cream Cheese Frosting
Homemade Everything Bagels taste so much better than store bought; plus, they're whole wheat!
Tex-Mex Falafel Tacos (and 5 other ways to use falafel).
Crunch and Munch Cookies
Grapefruit Honey Curd - just as fitting in a dessert as it is swirled into yogurt.
Stir fried indian vegetarian dish ivy gourds
Sweet bunny and chick cookies for the Spring holidays made with natural colorings ~ vegan & gluten-free
Homemade Cayenne-Cheddar Bread
Triple Chocolate Baked Donuts
Lettuce boats with spicy shiitake mushrooms and basil chiffonade
Thai chicken stir-fry with asparagus, baby corn, and straw mushrooms. You need to get all up in this.
Healthy pumpkin cake with cream cheese frosting. No oil, butter or white flour. Only 254 calories, 7 WW points+ & 16g of sugar.
Traditional pear baby food gets a makeover with this tasty Asian version using Asian pears and Chinese Five Spice Powder. Great for toddlers, too!
Toasted pecan, coconut & almond combine for a healthy, tasty granola bar!
Best-Ever No-Knead Bread. Thought making real artisan bread was hard? Not anymore.
Spring is not far away; enjoy your first taste with these Pea Shoot Tartines
The best tuna melt, with avocado!
Pudina Paneer Tikka - Mint Flavoured Cottage Cheese Tikka, a perfect starter
These gluten free savory muffins will quickly be added to your regular dinner rotation!
Vegan Chocolate Buttercream Frosting
A perfect way to use up all the leftover Guinness and Irish whiskey in your fridge.
Cauliflower, pumpkin & caramelized onion tart served with chipotle chutney.
Lemon Meringue Pie Jelly Shot
Vegan vanilla cupcake with coconut frosting. Moist, sweet and a delicious treat for any celebration.
Limoncello Frozen Yogurt Cups
Vanilla Rainbow Cake