Creamy Tomato Soup & Bone-Shaped Grissini
Ritzy Halloween Spiders
Werewolves, bananas, chocolate and maple syrup. Ladies and gents, the guests of honor for the 2010th Halloween have arrived!
The best recipes (regular and gluten-free!) and tutorial for Halloween sugar cookies!
Pumpkin cupcakes topped with cream cheese frosting and completely edible witch hats
How to roast pumpkin seeds and how to take this picture.
Creepy Creature of the Sea Soup in Honor of Halloween
Roasted Pumpkin! made easy peasy!
i've made these before, and smittenkitchen makes them look waaay prettier (and easier to dip!) than they are... buckeyes
love that this devil's food cake actually *looks* devilish...
obviously, because Zahav chef Michael Solomonov called them "so f**king good"... the Bacon Doughnut with Dulce de Leche and Coffee Ice Cream from Traif, New York
Cinnamon bun for breakfast
Maple Caramel Pumpkin Bars with Bacon
Vanilla Honey Caramel Apples ~ A classic treat using honey instead of sugar
A big, beautiful, classic pound cake with hints of lemon and mace.
Marie-Helene’s Apple Cake for French Fridays with Dorie
Wholemeal Honey and Almond Cake - sticky and fragrant with white clover honey.
Verbena cream with apple and mandarin compote. Inspired by Anne Sophie Pic, a Michelin three star chef. Gluten Free. [Recipe in French]
Gianduja Macaron. One of the component of my Hazelnut Napolean I did for FCI (pastry) menu project!
Coffee bundt cake
I dare you not to eat this entire basket warm, chocolate-stuffed brioches.
Romantic cake with yogurt, almond, semolina and rose [recipe in French and Italian]
Spicy Chocolate Shortbread with Sriracha and Cocoa
Raspberry parfait with raspberry granita
Kuik Kodok (Deep fried banana banana balls) with a funny story
she didn't really have to call it a "cake' to get us to eat it... it's gorgeous! cauliflower and parmesan cake from smitten kitchen
so love the way mattbites does a travel story - even makes this aviophobic girl wanna fly to singapore for a bowl of congee!... top 10 things to do in singapore
potimarron...or how to roast pumpkin, from david lebovitz
ottolenghi's soba noodles with aubergine and mango - perfect for a lazy weekend...
a lesson - not everything, including crumbles - has to be sweet. mattbites' mixed vegetable crumble...
since kimchi is basically cabbage...makes sense to make mini cabbages with kimchi! david chang's Brussels Sprouts with Kimchi Puree and Bacon
Liang fen - cold mung bean noodles with an addictive chili vinegar sauce. A popular snack throughout China!
Tandoori Chicken and Spinach Salad
Penne all tartufo e funghi porcini - Pasta with mushrooms and truffle in cream souse