The best way to eat beautiful, freshly picked spring porcini mushrooms is to grill them and serve them simply.
Soy Bean Sprout Soup with Tomatoes and Leftover Whey
Bulgur with chickpeas and fiddleheads, dressed in a simple lemony vinaigrette.
Maple and bacon creme caramel with vanilla candied bacon
Faux Sourdough Bread Loaf! with some very fermented lentil and rice batter(dosa batter). 2 day fermentation, no throwing away the batter. vegan
Roasted Potatoes with Chimichurri Sauce for the Donna Hay Styling & Photography Challenge. Super tasty!
Step-by-step photos and instructions for slow roasted tomato sandwich and pizza. Another use for no-knead bread dough.
Skyscraper buttermilk biscuits. So buttery and flaky. Step-by-step photos.
Asparagus and Double Smoked Bacon Popover
Carrot Pineapple Cake, made with baby food, crushed pineapple and delicious cream cheese frosting!
Raw Cinnamon Buns
A comforting one pot dish of Smoked Pork and Beans a delicious and easy meal for a crowd.
Barbara Kafka's Simplest Roast Chicken
New Mother's Magic Elixir (Lamb Stew)
Nepali Chickpea Curry
miso butter green beans
Apricot Glazed Grilled Chicken Recipe
Espresso Chocolate Chip Muffins
Chocolate cupcakes with pastel coloured Swiss meringue buttercream. Perfect for the Summer!
Stinging Nettle Pizza: try it with an egg on top! It will change your life.
Nutella no-bake cookies
Rich Chocolate Brownies With Melted Dark Chocolates
Smokey Watermelon-Jalapeno Margarita. Unique, refreshing and the perfect blend of tart, sweet with some heat! Just in time to kick off summer.
Vegetarian Chopped Salad with Buttermilk-Peppercorn Dressing
Potato and Zucchini Fritters - so good, they will be gone before you're done frying them all.
Brownie Cherry Cheesecake is a creamy cheesecake with a brownie crust that is easy to bake and full of flavor.
Creamy Coleslaw — A Touch of Jalapeño and Horseradish Add Zip to this Classic
Double Butterscotch Bars. Chewy and delicious. Make your tastebuds happy!
Peanut Butter and Cornmeal Cookies, in German and English
Pasta Fresca with Peas, Prosciutto and Mint!