Roasted pumpkin brown rice salad - a dish that brings out the nuttiness and tastiness of brown rice!
A Spanish twist on the French quiche, the leek and rice tart, and a review of The Book of Tapas.
Black Bean Sauce
Chili bean paste fish and tofu is the name of this Chinese fish dish. This dish is also my first recipe for this Chinese new year. A lot of people probably don’t know when Chinese New Year is this year but it’s actually the
Fresh Pico De Gallo is well worth the effort
Cooking with Glass Noodles: Chicken & Asparagus Sotanghon Soup
Aromatic, redolent with star anise and herbs, full of chicken and slurpy rice noodles ... and GREAT for a cold.
Roasted Tomato Salsa
Carnitas: Pulled Pork Tacos
Homemade breakfast sausage. Minimal planning necessary. Maximum noms.
Spaghetti alla Chitarra with Tuna Sauce, Confit Tomatoes and Spicy Rosamarina [Italian]
Italian sausage soup with cheese tortellini. Hearty and warm...
Chicken enchilada pie: the easiest (and most delicious) dinner ever. Less than 5 minutes of prep!
A recipe for quick, easy and healthy instant mango pickle.
Simple potato and onion soup
Southern Fried Quail
Cauliflowers and Brussels sprout gratin with Italian touch [recipe in French and Italian]
Light Whole Wheat Bread - fun and easy to make.
Buttermilk Biscuits, tender, tangy and delicious!
Hot Spicy Crab Dip; make this next time you need a delicious appetizer.
Spicy Squid Salad. Yum. Marinated with lots of Asian flavors like shiitake, sesame, chili, lime & ginger. Double, triple, quadruple yum.
This one dish from San Francisco's Il Cane Rosso was enough to make me a wheatberry convert for life.
Get out of your vegetable sushi rut! Here is some delicious inspiration.
Make your own citrus-infused aquavit!
Simple French Lentil Soup with Bacon or 'My 5yo's new favorite dish.'
Asian Wedding Soup: Pho fusion or confusion? You decide.
White Bean and Ground Chicken Chili
Roasted butternut and sweet potato soup with curry, wild rice, apples, and chicken sausage.
The big mmm factor - Focaccine With Black Pepper, Pine Nuts and Crunchy Parma Ham
Scones for Afternoon Tea.
Gluten Free & Vegan Gnocchi ~ Laced with a touch of Pesto
Cupcake Bow Tutorial
Crusty Portuguese-American Yeasted Cornbread (Pao de Milho)
Chocolate almond stout cupcakes topped with Swiss buttercream & molasses and coffee bean brittle!