LunaCafe's Green Chile Chowder with Yellow Finn Potatoes & Italian Kale: Hearty, creamy, spicy, and sublime.
Pane Sciliciano from Bread Baker's Apprentice by Peter Reinhart
Pumpkin Pie Ice Cream with Caramel Sauce and Crumbled Gingersnap Crust
Pumpkin and Crispy Pancetta Risotto
Refined Vices reviews Diplomatico Rum Blanco and experiments with a cocktail.
soft pretzels! a classic snack time treat!
Simple Peanut Butter Brownies
Brownies fit for a king. King Arthur Brownies.
Skillet Apple Pie. Ready in just an hour.
Fried apples served over vanilla bean ice cream.
Furikake coated bagels with salmon sashimi & scallion cream cheese!
Chestnut soup [in Bulgarian]
Tomatoes a la Serbiana (in Serbian)
Lemon Grass Fried Chicken! [in Malaysian]
grilled potato chips
Prawn, Sun-Dried Tomatoes & Parsley Omelette
Coconut Rosemary Meatloaf recipe using grass-fed ground beef.
Zora Kolachi - a favorite Serbian treat - short crust pastry as a base, raspberry jam in the middle, and to top it all off - a nutty meringue!
Albondigas Con Salsa De Tomate - Spanish meatballs in tomato sauce
Perfectly moist BBQ chicken, rosemary roasted potatoes and chili roasted garlic. A classic American meal that you can make for less than $2.50 a serving!
Why humans are fundamentally doofuses, and salted caramel ice cream.
Swedish apple porridge. [google translator on blog]
The best apple pie, ever!!! [English translator on blog]
Food stylist Paul Lowe's Louis Vuitton pumpkin
Spooky, black, cinnamon-spiced candy apples with one red apple for contrast.
All the flavor of a double stuffed potato in a simple soup that freezes well - great fall first course
Twice Baked Spinach Potatoes
Spicy Black Bean Soup
Olive Oil Crackers with Hawaiian sea salt and black sesame seeds.
Chocolate buttermilk cupcakes with almond buttercream frosting AND candy corn for good measure :)
Trick or Eat block party! Find out which of your favourite bloggers lives inside each of these haunted houses and discover a ghoulish delight behind each door!
Food Theme Tattoo: Spoon on arm of Chef Michael Voltaggio (Top Chef Season 6)
Vegetable and tofu coconut soup
Roasted Pear Galette with Goat Cheese and Pomegrantes