lemon sponge cake with lemon curd filling and cream cheese frosting topped with a chocolate giraffe.
Spiced Pear Cake for National Bundt Day—-An extremely moist cake speckled with diced pears and perfumed with warm spices.
Maple Crème Brûlée with Poached Forelle Pears - encompasses the three main elements of any magnificent dessert
The best use I've found for persimmons - persimmon cupcakes!
Apple, cheddar and leek tarts, garnished with thyme
Eggplant rice easy to make spicy one pot meal
Hor Mok - Thai Steamed Curry Fish Custard and my interview with Chef McDang on dining in the palace, royal cuisine, and the Principles of Thai Cookery
Insanely easy and worthy of a fancy dinner party. This herb mustard pork tenderloin is the best I've ever had!
Cassava Cheese Cake
Maple-Braised Butternut Squash with Thyme. A fresh, simple, and delicious side dish to add to your holiday table.
Grissini (bread sticks) with parmesan and pepper. You can't stop eating them [recipe in French and Italian]
Rose Honey Almond Madeleines
Quince poached with lemon and vanilla
Indulge yourself with this recipe for classic French Dessert, the Tarte Tatin - crunchy and chewy pastry, soft apples and sticky caramel
With the holidays nearing here is an easy sweet to make, coconut toffees.
They won't fix the economy, but hazelnut brownies might just make you feel better.
Vegan Pumpkin Whoopie Pies. Not a pie, a cake, or a cookie, but the perfect fun sweet for Thanksgiving and fall festivities.
Delicious homemade Red Braised Pork Belly by Fuchsia Dunlop
Turkey Sloppy Joes on Gluten Free Rosemary Rolls
Video with tips on cooking the perfect stove-top steak.
The queen of 30-minute meals has a slow cooker recipe? You bet!! Slow-Cooker Asian Pepper Steak
Indulge during the holidays because this Silky Cauliflower Soup with Parmesan Crisps will be waiting for you when it's all over. No cream added!
A double blinded randomized control trial reviewing four different risotto rices and a recipe for sun-dried tomato and thyme risotto.
Stuffed French Toast with Sauteed Apples.
Oven braised with aromatics, herbs and canned Italian plum tomatoes, country style ribs take on a delicious Italian accent.
Roasted Brussels Sprouts with Grapes & Pecans
Cheesy gougeres, a traditional French appetizer, are an easy, savory treat.
Featuring toasted quinoa meal and toasted flour, these flavor-packed shortbread cookies are sweet, nutty, salty and wonderfully textural.
Pistachio Macarons with Rose Buttercream
Condiments made from the season's final harvest. Chimichurri, green tomato relish, and ginger scallion sauce.
Spinach Bolani topped with Lentil Curry
Holiday Dessert: Pumpkin pecan pie with crust made up of cornflakes, coconut, honey and peanut butter.
It's time to get ready for Thanksgiving. Start now by making this perfectly spiced Whole Berry Cranberry Sauce!
Spicy lentil and chickpea stew over cooked brown rice.