A super healthy dish inspired by fried rice, using quinoa and lots of fresh vegetables.
Nuts and Nibs Salted Dark Chocolate Bark. A satisfyingly snappable subtly salted dark chocolate bark topped with nuts, rich cacao nibs.
A light, airy almond flavored waffle
Simple and flavorful Kansas City Style BBQ Sauce
Roasted Red Pepper Hummus with Garlicky Pita Chips - Not only is this a delicious dip, but healthy too!
Seafood laksa at Aux Epices - NYC
A simple coconut butter stuffed apple
Tender pork marinated in jerk seasoning.
The Real Mexican Pizza with Chicken
Chorizo turkey meatballs: not dry at all, the perfect size and just enough of a hint of chorizo. And perfect for some asian sub action.
Lunchbox Couscous - A vegetarian box packed with texture and flavour - roast pumpkin, sun-dried tomatoes, feta, olives, spinach, spices and herbs!
This is my Vernal Equinox Cocktail! Fresh strawberries, mint, honey, rum and prosecco!
Rum vanilla and vanilla salt set these shortbread cookies apart.
A Spring-Inspired Salad: Baby Bok Choy, Butter Lettuce & Blackberry Salad w/ Avocado & Basil-Honey-Ginger Vinaigrette
Oriental Noodle Salad - so good you can almost taste Asia here
Healthy Homemade Pop Tarts - made without refined sugar, trans fats and artificial food coloring!
Heirloom Tomato Mojito
Passion Tea-Basil Limoncello Ice Pops
French Onion Chicken with Gruyere.
Socca Pizza with Basil-Arugula Pesto: Delicious, healthy, gluten-free, easy-to-make, vegan pizza is possible!
Toasted Walnuts with Tart Cherries and Rosemary from Salty Snacks by Cynthia Nims
Gluten-free & sweetened with honey, these delicious Black Sesame & Pear Tea Cakes make a healthy (& uniquely flavoured) sweet treat.
Black Bean Hummus Recipe in Flower Pots
Roasted Chicken with Meyer Lemon Salsa
Breakfast Sushi Rolls
Raw Lemon Thyme "Cheesecake" Cashew Free!
Strawberry Sherbet - looks and tastes like cool spring
Warm Snow Pea and Chicken Salad
Peanut Butter Cup S'mores Bars
Whole Wheat Raspberry Coffee Cake Muffins. Lightened up with nonfat yogurt, this recipe is perfect for Sunday brunch!
PEI blue mussels in shallot, white wine, parsely and cream sauce, classic!
Warm Mediterranean Pasta Salad with Grilled Vegetables, Crumbled Feta Cheese, Kalamata Olives and Grilled Chicken, Tossed in a Creamy, Lemon-Dill Vinaigrette
a vivid carrot and parsnip soup to brighten the transition between cold winter and colorful spring, topped with crispy soy-glazed shiitake mushrooms