Baby Kale, Mozzarella, and Egg Bake (plus 10 more breakfasts with kale!)
Mini Donuts - fun to decorate and even more fun to eat!
Lovage simple syrup & a lovage cocktail
Sweet garlicky roasted red potatoes smothered in luscious homemade mayonnaise with a hint of Rosemary for a memorable potato salad this Memorial Day weekend.
Vanilla bean ice cream swirled with mango puree.
Salted Caramel Roast Nut Tart
Tasty and refreshing vanilla bean lemonade.
healthy, fresh, easy PECAN pesto
Berry Popsicles, dairy-free
The French Laundry's Salmon Tartare Cornets
Clams With Roasted Tomatoes
Portobello Mushroom & Avocado Burger
Red (white and blue) Velvet Cupcake with Cream Cheese Frosting
Baked Tim Tam Donut
These two-bite carrot cake cookies will disappear as soon as you bake them. Gluten-free and vegan.
My favortie pizza crust EVER!
Master tequila cocktails in minutes by watching videos featuring tequila expert and Liquor.com advisory board member Jacques Bezuidenhout.
Raspberry-Mascarpone Pastries - simple & scrumptious
Quiche Lorraine: simple, wholesome, tasty, plain mouthwatering food. Yeah, I'm addicted.
Toasted Coconut Ice Cream: made with only 4 ingredients that you already have on hand, plus it's dairy free and (I think) pretty healthy!
Lemon-Poppy Seed Pancakes
Rhubarb Fool with Lavender Cream & Pistachios
Baked Potato Soup
Grilled Blue Marlin Steak on the BBQ - good for you, delicious and ridiculously simple to prepare.
Warm grilled chicken breast atop petit salad leaves, dressed with a flavorful mustard vinaigrette.
Double Chocolate Chip Cookie Cups & Ice Cream. Cookies made in a muffin pan are the perfect base for cookie dough ice cream & hot fudge.
Strawberry Rhubarb Ribbon Frozen Yogurt
Pesto chicken salad on pretzel buns with avocado and tomato
The Best Fajita Chicken Marinade is no marinade at all. The secret to the best chicken fajitas you'll ever pile into a tortilla.
Vegan spin on classic pulled pork barbecue sandwich - perfect for a backyard cookout!
Sweet and Savory Strawberry Vinaigrette
Roasted Eggplant Salad with Smoked Almonds and Goat Cheese