Caramel Pear Torte ~ An easy to make comfort dessert with carmelized pears
Delicious Chocolate and Pear Tart. [Recipe in Italian and English with step by step pictures]
Nutella and Peanut Butter Granola Bars
A slice of the tropics - pillowy soft Pandan Chiffon Cake with a hint of coconut milk
An unexpected alliance: Keemun, a black Chinese tea, and a sour cream grlazed donut from Peter Pan Bakery in Greenpoint, Brooklyn.
Yogurt Nectarine Ice Pops (recipe in Portuguese)
Brownies "After Eight"
Manchego cheese gives gougeres, a French savory classic, an Iberian twist... not to be missed!
Hot Dog Cakes made of Choux pastry buns and "cakepop" sausages.
A fresh alternative to processed fruit roll ups. Plus, a detailed look into the ingredients in the packaged variety.
A very different kids of Valentine's day treat: ECG cookies
Nutella bonbons [in Bulgarian]
Spiced Coconut Pancakes - a delicious vegan recipe from Bon Appetit's January issue.
Mini Lemon Meringue Tarts
Homemade spicy peanut brittle. Made with a hint of cayenne. Can dress up any dessert.
One cocktail that you need to know how to make is the perfect martini. And yes, it's shaken not stirred.
Perfect morning treat - Farm Stand Buttermilk Doughnuts
The perfect dunking cookie - Italian Almond Biscotti.
Mile High German Chocolate Cake--yum!
totoro cream puffs... enjoy this cute snack while watching the movie!
A frothy, sweet, orange "Julius" drink...a childhood favorite!
Chickpea Fattet "Tostadas" from The Gourmet Vegetarian Slow Cooker by Lynn Alley. Photo by Leo Gong.
Pear, Blue Cheese & Watercress Salad ~ the perfect starter for your elegant dinner party
Mashed Butternut Squash -- mashed butternut squash spiced with mustard oil
If you are a risotto fan, you will love this one!! Ham & Pea Risotto
Baked Tex-Mex Potato With Pico De Gallo
Grilled artichokes with ham.Tasty, light and easy to prepare.
Traditional English Toad in the Hole: Savoury sausages in yorkshire pudding
The Scandinavian cinnamon rolls that restored my faith in America, from Lotta Jansdotter's Handmade Living.
Spicy Asian Noodle Soup
Malaysian kam heong squid. Squid cooked in an incredibly aromatic concoction of curry leaves, curry powder and bird's eye chilli peppers.
Lemon Farinata with Broccolini and Asparagus. The best use for garbanzo bean flour out there.
Pani Popo/Samoa Coconut Buns