Summer Strawberry Salad
Flan for Lan ... grandfather used to make this for me. then mom made it. and now i can make it ...
inspired to mediterranean entertaining by foodista's harissa. crate & barrel's mundial collection with the look of tile in refreshing water blue and earth/spice colors
Tunisian Harissa...Hot, Hot, Hot!
Use fresh plums from the market to make plum cobbler with cinnamon biscuits. Delicious!
Rosemary Chicken Salad Sandwich featured in "7 Ways with Rotisserie Chicken"
ed schneider making cucumber dill fish with weakfish (atlantic sea trout), though i would go with bittman's suggestion of *sigh* mackerel.
The Chocolate Chip Cookie Debate- Fourth and Final Edition
Codfish Brandade pairing Kwak beer.
Spicy Butternut Squash Soup.
Rainbow Chard and Parmesan Tart with a Carrot and Oat Crust - It's satisfying but healthy and packs a nutritional punch!
Cotton soft Tokyo cheesecake del Cavoletto di Bruxelles
Royal/T Maid Cafe, the first cafe/art space in Culver City based on the concept of Japanese Meido Kissa
Small Coconut Mango Tartelettes. Easy to make and really tasty.
If you like Mint Chocolate Ice Cream try Mint Chocolate Cupcakes!
Famous rail boxed lunch in Mt. Ali in Taiwan.
A great one pot wonder, succulent mussels that are bursting full of flavour and are so so easy to make.
I forgot what pepperoni looks like.
Troccoli pasta with green pepper sauce di Fior di Zucca
Poppy seed pasta
preview of gourmet's august favorites. haute jalapeno poppers filled with cheddar and monterey jack cheeses (how much do i love fancified bar food?)
Low Fat, Super Easy, Spicy Chicken Tacos
Mango Chipotle " Mardi Gras" Salsa
Beautiful fresh, even better as Mango Crepes with Creamy Avocado Filling and made into Lime-Caramelized Mangoes.
[recipe] too hot to cook. BA's Fantastic Four no-cook sauces: asian avocado, gazpacho, lemon lime corn jalepeno, fresh stone fruit chutney
Black chicken soup is reported by some Chinese to have medicinal properties (but isn't that what everyone says about chicken soup?)
Sustainable Organic Local and Ethical Roasted Chicken & mash - cost to make 5 servings is $22, but would you be willing to pay $90 for it?
Tamasin day-Lewis's delicious recipe for sauteed fennel
Simple broccolini prepared with sesame oil and fried eschallots.
Looking for something new to serve this summer? Cilantro Zucchini Hummus to the rescue!
Salade niçoise my way, and tuna rillettes Eric Ripert's way.
Individual 7-Layer Salads, otherwise known as Dig Deeps.
Make a Yumberry cocktail to get your antioxidants. [Photo by Saidi Granados]