Herbed Whole Grain Popovers
The Florodora - A drink as colorful as its history. Raspberries, lime, gin and ginger ale. All with a fresh flower garnish.
Pan Seared George’s Bank Sea Scallops at State Road Restaurant, West Tisbury, MA ~ On the Island of Martha's Vineyard. [no recipe]
An Indian ice cream made using ground betel leaves, candied fennel and other goodies.
Watermelon Gin and Tonic. Possibly the most refreshing drink ever.
Baked Cinnamon Doughnuts with Vanilla Glaze.
A simple homemade curry made with ripe mangoes, coconut, and curd.....get the authentic taste of Kerala!!!
Chili, a sweeter version (cinnamon is one of the spices in the recipe).
barley risotto with edamame and dandelion greens
Tomato, Basil, and White-Bean Salad -- super easy and delicious way to use your summer produce!
Deviled Eggs-- a classic.
Fresh green pea cucumber salad
Fig & Prosciutto Pizzettes
Grilled Asparagus with Rosemary & Goat Cheese
Baked Peaches with Cinnamon, Honey and Roasted Breadcrumbs by Tamara Novacoviç
Homemade Spicy Italian Sausage
Chocolate tort with pistachios from Del Posto in New York City.
Deep fried tofu stuffed with lemongrass, garlic and peanuts.
Fattoush with za'atar croutons...summer in a dish.
Spaghetti with meatballs - Polpetti (recipe in Hungarian, in English on demand)
Hint-of-Mint Agnolotti with Cantaloupe Sauce and Prosciutto
Hiyayakko (Japanese Cold Tofu): the easiest, fastest, and tastiest meal you can throw together without turning on the stove.
Gluten-Free Ratio Rally vanilla cupcakes with Frangelico and Nutella swirls topped with Nutella buttercream & chopped toasted hazelnuts
Fried Zucchini Blossoms- so simple and so incredibly delicious! A glorious, fleeting moment of summer!
Feijoada - A Portuguese stew of beans with mixed meats
Smoked salmon, mascarpone and chives mini sandwiches for a Christmas in July family lunch.
Omenalumi- Apple snow is probably the quickest and lightest dessert you can imagine!
Peach Vanilla Bean Bundt Cake with Peach Syrup
Smoky lemon chicken salad with roasted peppers, feta and avocado
Chevre...Homemade Goat Cheese using Martha Stewart's method...Trust a woman who owns her own goats.
the best thing you can do for yourself right now is...nothing.
Thai chicken salad with cucumber and coconut
Panna cotta with raspberry sauce and mint