If you like your cinnamon rolls to taste like more than powdered sugar icing, this is the recipe for you.
A sampling of true French chocolate is rivaled by little else.
Spicy white pizza with bacon, shrimp & asparagus (perfect for spring!)
Alice Waters started this food revolution, and now it's everywhere. Tips on how to eat local all season long.
Carrot and Zucchini Ribbons are as easy and fast to make as they are beautiful to look at.
Our entry for SheSimmers.com contest with Chef Curtis Duffy - Olive Oil Poached Salmon with Fennel Puree and Chocolate Sauce
Beevil the Evil Makes "S'mores"
Latte Art is made simply with foamed milk and espresso.
Chocolate cookies packed full of cocoa powder, melted chocolate and chocolate chips. Grab a glass of milk and enjoy! [recipe]
Asparagus Breakfast Wraps... eat your vegetables, for breakfast!
This is a cracking dish at Roka in London. Tuna tartar, sevruga caviar and quails' egg yolk.
Moroccan Spice Rub—cumin, coriander, turmeric, cinnamon, saffron, garlic, lemon—brings exotic flavor to a roast leg of lamb.
Momofuku Milk Bar Compost Cookie Dough, overloaded with your favorite baking ingredients and snack foods!
Yogurt with Strawberries, Mango and Quinoa Sprinkles
Grilled rib eye, very juicy and tender and roasted potatoes
Homemade orange marshmallows topped with drizzled chocolate and pistachios -- sweet, salty, smooth and crunchy.
Pasta with Pungent Parsley Pesto
White Chocolate Strawberry Dessert. White Chocolate Mousse layered with fresh Strawberry Curd.
Spinach Fettuccine with Mascarpone, Toasted Walnuts and Basil
Slow Cooker Kielbasa & Beans
Pastilla, Bastilla, Bisteeya, B’stilla, Bstilla… or whatever the heck you want to call it.
Cure-All Comfort Tea. This honey lemon ginger tea is the perfect cure for all that ails you.
Rocky Road Ice Cream made with Filipino chocolate, purple yam marshmallows, and peanuts.
Lemon Cupcakes - the perfect pairing for your Tea party.
Shredded Beef Chimichangas
Salted rocky road fudge!
rhubarb-ginger pulled pork
Lovely light supper or a great brunch dish - poached eggs over garlicky greens and toast.
Spicy, Cajun Shrimp from CopyKat Recipe's new cookbook, served over sweet Corn Maque Choux.
Come on over for a piece of birthday cake!
Chocolate Stack Cake
Linguine with Spring Ramps
The Blood and Sand is proof that cocktail greatness is sometimes the result of unconventional thinking.
Tomato and Feta Baked Eggs with Crusty Bread