A healthy pulled chicken recipe with Mexican flavors. Easy enough to make any night of the week.
Spring asparagus in a simple, vegetarian soup.
Strawberry Ice Cream Roll
A Triple Citrus Basil-tini - refreshing, tart and not too sweet. Just right!
Cherry Turnovers - these treats are packed with flavor and taste great with a side of vanilla ice cream.
Homemade Soda Crackers - really easy, really tasty and ingredients we can pronounce!
Firecracker Shrimp - buttery, delicious with a hint of heat. Great for you next gathering.
Scallion Potato Cakes
Matcha soufflé roll cake
Salmon Teriyaki in under 30 minutes.
A deep dish "pzza-like" Greek bread topped with heirloom tomatoes, onions and Greek oregano.
Cheese straws with a blue cheese and walnut flavor twist [recipe]
Chocolate Cupcakes with Vanilla Bean Buttercream and Coconut Nests.
Breaking the code of gluten free puff pastry.
Sweet strawberries on rich mascarpone cream. It's a tart that sings "Spring!"
Carrot Cake: a simple recipe from Alton Brown, without all of that pineapple/nut/raisin stuff.
Healthy and delicious energy bars ... made even more healthy with some buckwheat flour thrown in
Jean-Georges Vongerichten's Ginger and Garlic Fried Rice
Shrimp Tempura from The Whole Earth, Chiang Mai, Thailand
A wonderful light spring lunch. With tender roasted chicken, fresh veggies, and a perfect touch of spice from curry this is a great spring meal.
Baked Chocolate Cheesecake with Hazelnut Ganache
Chocolate Chip & Butterscotch Scones
Homemade mocha ice cream. Vegan and agave-sweetened.
Thai Shrimp Pasta
Creamy cucumber dill salad. Refreshing & delicious, it's already become my go-to salad.
Blogging Beachbum Berry Remixed from Astro to Zadar starting with a recipe for Beachcomber's Gold.
How to make oven-dried strawberries infused with different herbs and spices - Lessons learned through replicating a pro chef's recipe.
Breakfast Nests to celebrate spring.
[recipe] Orzo Pasta with Roasted Red Bell Pepper Caviar, green beans and Enoki Mushroooms.
Grown up Mac and Cheese
A lemon drop martini with a floral twist and a food photography workshop this summer.
Gelato al Limone: So good that it takes me back to my trip to Italy.
Salmon and Bok Choy Ramen
Famed Oysters and Pearls from Per Se in NYC. Did it live up to the hype? Did it smash all expectations? Check out the pics and see for yourself.