Cornmeal Rosemary Cookies
A savoury treat: parmesan and paprika biscuits from Il Cavoletto Di Bruxelles.
Aniseed Ladyfingers Soufflé and Rose Water Figs
Hot-off-the-griddle blueberry pancakes topped with warm maple syrup simmered with ripe blueberries.
Chocolate Chip Peanut Butter Cookies
Pork Loin stuffed with Apples, Apricots & Dried Cherries. A great seasonal dinner.
Great Crostini with Grilled Vegetables
Squash Sausage Soup - creamy, rich and a little spicy. Use some of fall's bounty!
Felt star and circle toppers for your election day cupcakes (oh so easy to make)
Peanut butter chocolate shortbread bars, gluten-free.
chocolate pecan pie bars
Lemon Pepper Cornmeal Cookies
Hand tossed pizza with fresh mozzarella, sliced plum tomatoes sprinkled with basil
Roasted pumpkin seeds - great Fall snack!
Huge in size, huge in flavor.
Crispy, tender beef rendang
Pear and custard pies
Waffles with chocolate and Pedro Ximénez sauce
Poached peaches and mulled wine jelly
The Sugar High Friday Roundup is on!
Gorgeous cupcakes by the Cupacakes by +Wondermilk bakery
Porcini powder lends that earthy, woodsy flavor to all your Fall dishes.
Sweet bread made of pure pistachios paste and handmade candied fruit.
Drunken chicken salad with green onion and ginger dressing
nothing can go wrong with apple and cinnamon.
Stir-fry Spaghetti with Minced Pork.
A caramel pear tart with an almond paste creme fraiche base.
Challah topped with Poppy Seeds - New York Times recipe
Bubble tea, Halloween style
Happy Three Pumpkins