Sambar Powder - A blend of spices
Spicy vegan chili with chipotles, red wine, and tons of fresh peppers. Perfect for an autumn weekend dinner.
A spicy dill and chicken meatball curry to match the Fall colors
Northern style larb (ground pork with spices) from Lotus of Siam in Las Vegas
Restaurant Week menu at Michelin Starred restaurant Aureole in Las Vegas
Beautiful and moist almond and orange cake (no flour!)
Tijuana tacos - a new and delicious way to each traditional Mexican food!
Peanut Butter Snickers Cupcakes
What happens when you combine coconut and coconut rum to make ice cream? VERY good things!
Easy Sardine Pasta with Fresh Tomatoes and Parsley
Sweet Potato Mini Loaves with Orange Cinnamon Honey Butter- must be served fresh out of the oven with obscene amounts of butter!
DIY Chocolate "Muscle Milk" - low carb, high protein, and made without the 40 random ingredients!
collard wraps can be made with whatever fillings your palette desires - I chose savory baked tofu, Thai peanut hummus, and tons of veggies
With autumn comes bolder, spicier flavours, even in cupcakes: Autumn Spice Cupcakes with Espresso Butter Cream
Coconut, Black Eyed Pea, Spicy Pepper, & Pandan M'baazi Rice
Finnish rye flat bread with bacon – Rasvarieska
Creamy, smoky, hearty and nutty muhammara spread. Roasted peppers, walnuts, lemon and garlic make this lovely and vegan dip special.
White Chicken Chili: another great soup for fall!
Sweet potato orzo with shrimp and edamame in a white wine garlic sauce.
Winter Squash Gnocchi with Brown Butter & Sage. Easy recipe for no-fail, tender gnocchi.
Artichoke, Roasted Red Pepper, & Feta Biscuits
Imam bayildi ('the priest wept') is one of the all time great, most delicious ways to eat aubergine/eggplant.
Cannelloni with Radicchio & Walnuts. It's warm creamy secret is bechamel sauce.
Roast Pumpkin, Coconut and Chilli Soup!
Buckwheat blinis with crème fraîche, caramelized shallots and wilted arugula. So elegant, yet so easy!
Apricot Crumble Cake
Thief-proof Nachos Towers with Avocado and Mint. Designed to thwart cheese-snatchers.
Once you have tried it you will never turn to commercial ketchup again, believe me!
Chicken cacciatore with tomatoes, basil and capers.
Home-made Sprinkles. Easy to make, and you can have any colour you like!
Pierre Herme's Salted Caramel Macaron
Gluten Free and Vegan Pumpkin Butter
Dulce de Leche Rice Pudding with Hazelnut Brittle