Vegan Peach-Rosewater Cupcakes
Dorie Greenspans quick classic berry tart.
A perfect way to use up those summer fruits!
A frozen cocktail made from Pandan sorbet.
Char Siew - Chinese BBQ Pork
Spanish Varillas - Kay's tapas/appetizer recipe.
Have you ever tried Skate Wings?
Corn on the Cob Cupcakes:could not resist making these once I saw them. It's amazing how just vanilla cupcakes and some jelly beans can make it look like corn.
Lychee tempura with Japanese pepper mayo
Banana Bread Cake
Brown Sugar Muffins, simple and to the point.
Stone Fruit Cobbler with Brioche Topping
A quickie version of bircher-style muesli, a must for days when you're craving some real, feel-good food.
Spicey gingersnap cookied filled with delicious raspberry jam.
The taste of an Italian sunset...Limoncello Gingered Pear Gelato.
There's no such thing as too much chocolate.
feast on this good-for-you recipe: chocolate zucchini cake
Homemade Onion Strings - you will never need to go to a restaurant for these babies again!
The best pizza is from a wood burning oven - like this funghi pie.
Pumpkin Rice - A delicious taste of yellow
Turn fresh pasta into a weeknight meal with this quick, no-knead pasta technique. You won't be able to tell the difference.
The simplest of tomato soups with egg droppings...comfort food on a chilly day...
5 minute Quesadilla
Mixed Seafood a la Marinara
Italian simplicity at its best - fresh pesto
Roasted Apricot and Lavender Panna Cottas.
Always comforting, banana bread for the win.
Barefoot Contessa's Roasted Tomato Basil Soup
Grilled Sardines with Tarragon-Garlic-Lemon-Chile Butter
A salad of wheatberries -- tossed with local vegetables and garden herbs -- makes a fabulous summer side.
Spicy Shrimp with Mango & Tomato salsa
Onion Cup ! - Chawan Mushi in an Onion Cup
Faux fish cakes made with tofu and brown rice.
A healthy and easy tofu-based sandwich filling that can be used in wraps, on crackers, or even as a smooth dip. Flavors: tahini and miso.
Garlic and Herb Walnut Bread