Peanut Butter Pancakes - almost too good to be called breakfast!
The Daring Baker's May Challenge was a handful - of cream puffs that is! Croquembouche with a chocolate glaze that is better than store bought!
It's a Croquembouche condensed into a Pop!
Making your own pizzas is easy, fun and the best part is, you can pretty much make up your own topping combination.
A big pot of chorizo and cannellini beans goes a long way!
Moroccan Fish ~ spices, lemon and chickpeas
Sour cherry pie to celebrate Memorial Day
Shrimp Pad Thai. So much easier than you would think....and amazingly delicious!
Delicious Croquembouche with a pistachio rosewater pastry cream
A mini vegan Piece Montée for the May Daring Baker's challenge.
My first Daring Baker's challenge-croquembouche.
Almond Croquembouche for the May Daring Bakers' challenge.
Croquembouche with the Daring Bakers. Light profiteroles with coffee pastry cream within, dunked in dark chocolate, & swirled with spun sugar ~ Luxurious ~
A tower of delightful cream puffs, made gluten and dairy-free!
Daring Bakers - Piece Montée
Cream puffs filled with raspberry whipped cream,covered in white chocolate and decorated with marzipan.
The Daring Bakers May Challenge: Pièce Montée (recipe)
Caramelized Rosemary Walnuts - sticky, salty, spicy and sweet!
A layer of cookies and cream fudge stacked on top of a layer of chocolate and pretzel fudge. So simple and so tasty!
Homemade salt and pepper pretzels with step by step photos~ Fun! :)
[recipe] Strawberry Cheesecake Pots
Lemon pull-apart Coffee Cake
Garlicky Potato and Baby Spinach Gratin. Two steakhouse classics come together in one spectacular dish.
Mango and Passion Fruit Fool
Swedish Visiting Cake, made mini. Incredibly easy and utterly delicious!
Chocolate Chip Cookie Cake
No-splatter Beef and Celery Shell Pasta. Easy to cook, easy to eat.
The sweet, heady notes of lavender scent this creamy dessert. It's best to let the lavender speak quietly, like a summer breeze wafting in through an open window.
What to do with these curly ferns?
Sauvignon blanc cupcakes with raspberry cream cheese frosting and world peace cookies for a girly tea party.
A healthier stuffed french toast recipe that tastes decadent.
This smoothie tastes like a peanut butter and jelly sandwich.
Milo Cupcakes with Condensed Milk Icing - A delicious malt chocolate cupcake with sticky, sweet icing