gluten-free and vegan gingerbread protein pancakes
Orange Mojito with Mint Skinny Syrup
Rye and Spelt Injera (Ethiopian Flat Bread)
Homemade Dulce de Leche
Zucchini-Corn Fritters: the perfect lunch, snack or side dish to savor the last few weeks of summer!
Antipasto Skewers with Herb Vinaigrette
Key Lime Cupcakes
Sukiyaki Donburi with fatty beef slices, tofu, noodles, and mushroom.
Traditional Bulgarian hot and spicy appetizer - end of summer roasted and marinated chilli peppers
Chewy Chocolate Meringues
Sage, Apple, and Cheddar scones. Fall is on the way!
Easy Coconut Macaroons. Only 3 ingredients!
Crock Pot Honey Sesame Chicken
Turns out, white corn has a cotton candy sweetness that eliminates any need for additional sugar. It would actually be an insult.
Fluffy Buttermilk Drop Biscuits
Steak Teriyaki - an easy recipe for juicy Japanese steak
baked egg in a portobello mushroom - use portobello mushrooms in replacement of ramekins...
Crab Cake Sliders with Chipotle Slaw- gluten-free!
French Bistro Burgers with Caramelized Onions, Bacon and Brie
Whole-Wheat Buttermilk Pancakes with Fresh Peaches
Chai Tea Ice Cream Recipe using Tazo Tea bags, just like your favorite Starbucks chai tea latte! - Guest Post on Nutmeg Nanny
Malted Milk Chocolate Chip, Peanut & Pretzel Oatmeal Cookies
Smoked Salmon Kale Carbonara
A tasty vegetarian salad, easy to prepare, with cheese and walnuts
Spinach Artichoke Potato Skins, super easy and super delicious! Makes a great appetizer for football season!
Herb Compound Butter
Fiesta Mini-Quiches - Serve up a brunch of little quiches that are filled with the flavors of Mexico. Ole!
Late Summer Farro Salad - the perfect Salad to transition from Summer to Fall.
Cherry Stracciatella Ice Cream has a cherry-vanilla base, studded with sweet cherries and flecks of dark chocolate.
blueberry cream cheese pie
Steak Spring Rolls with garden fresh vegetables, served with a Red Wine Reduction.
Creamy Pasta Salad with Bacon, Peas, & Bell Peppers
A stunning, gluten free brunch of smoked salmon and avocado on quinoa bread plus a round up of my time working as a food photographer