One-ingredient ice cream
Grilled bread topped with truffle butter, robiola and shaved asparagus. Easy and delicious appetizer.
Zucchini flowers stuffed with cream cheese and garlic scapes
Baked Eggs with Garlic Yoghurt and Chilli Sage Butter. A simple but stunning brunch dish from Yotam Ottolenghi's new book 'Plenty'.
Smoked Snoek Souffle
Gold needle vegetables are not vegetables but edible dried flowers.
BBQ prawns & asparagus with a homemade lemon pepper mayo.
Pumpkin cake with hazelnuts powder of Cléa (recipe in French)
Homemade raspberry liqueur. Slowly fermented with the fruit's own wild yeast, while I work away for Taste of the Nation: LA. (Ticket Discount Code in the post!)
Lemon pistachio donut from Dynamo Donuts in San Francisco
Delicious Lime Bundt Cake.
Mango Mousse Espresso Chocolate Cake
A crispy nest topped with honey ice cream. Thoroughly modern tapas at Cata 1.81 in Barcelona.
love me thrill me duck me kill me
Chinese stir fry green beans with dried shrimps and minced garlic
Thai Basil Chicken - Cheap, easy and delicious the holy trinity of the perfect dish.
Pineapple-Mango Upside Down Cake with a caramel topping that 'marbles' down into the cake. Makes the ultimate summer dessert!
Quinoa salad--perfect hot weather food
Zucchini lime pasta. A wonderfully versatile dish that has all the makings of a perfect spring/summer dish.
Soy Sauce Chicken
Sweet pastry, patisseire cream, strawberries and a coating of strawberry jam.
Cute Hello Kitty Desserts in Taipei
DIY Iced Cappuccino
Homemade Rose Water, to flavour drinks and food. [Recipe in Italian and English]
Classic Tart Tatin (in Bulgarian)
Easy strawberry jam - no canning required!
Classic French Bistro Desserts: French Toast with Caramelized Pineapples !
Strawberry-Rhubarb Frangipane Galette. The frangipane adds richness and body to the rhubarb. Adapted from David Lebovitz's galete done with with apples.
Coconut Custard Pie
Cherry Limeade Cupcakes - A refreshing treat this warm holiday weekend!
Espresso Hazelnut Cheesecake Ice Cream
Fluffy waffles and a super easy strawberry syrup recipe
Nankhatai- Spiced Indian tea biscuits.