Buttermilk Biscuits - Day 6 of 68 Days of Gourmet magazine
Sweet Potato Pie with perfect homemade crust
Enokitake and daikon raw noodle recipe!
Easy chicken adobo recipe from The Steamy Kitchen Cookbook.
Triple Spiced Creamy Potatoes Au Gratin. Vegan.
Wino's burgundy pot roast is a slow cooker favorite with plenty of wine-gravy. Served with mashed potatoes and oven roasted tomatoes.
Pumpkin Sage Biscuits - don't forget the Thanksgiving bread basket
A recipe for orange-cinnamon granola with almonds and a bevy of dried fruit
Maple Pecan Shortbread: Crunchy shortbread combines with rich maple syrup and pecans. Delicious!
Cardamom, clove & pistachio Barfi
FLOURLESS CHOCOLATE CAKE: A quick glance at the ingredients and you will see that this is no diet cake, it is a very rich and tasty chocolate cake, it also happens to be gluten free.
I believe this Cranberry Pumpkin Bread recipe to be the perfect marriage between the days of Halloween and Thanksgiving.
Treat yourself to a tasty, baked, vegan doughnut!
Cranberry Almond Tarts- Food Styling and Photography Workshop
Tonka beans, combining the flavor of vanilla and almond.
Kitchen Classic - Aubergine Parmigiana Made With My Own Home Grown Aubergines
Chili full of beef, beans and seasonings, this is the perfect meal for those chilly fall and winter evenings.
Ruth Reichl's recommend for the holidays (Apple and Calvados Tart) sounds even better in French: Galette de pommes au Calvados
Homemade spiced caramels. Perfect for holiday gift giving.
Stollen with marzipan, raisins, apricots, cranberries
Gratin of sweet potato, potato, and squash cooked with garlic-infused fresh cream
pear salad with gorgonzola, bacon & hazelnuts!
Chocolate Walnut Biscotti
Even those disliking carrots will love this carrot with herbs side dish, it is that tasty.
Flavorful persimmon muffins make a lovely breakfast treat.
Nothing taste better than a homemade green bean casserole using fresh ingredients and a bechamel sauce. So, throw away those cans and indulge in this luscious and creamy green bean casserole.
Pomegranate poached pear
Venison and Butternut Squash Canapes with Fried Quails Eggs
Earthy, smokey and utterly fabulous - Brussels Sprouts with Peppered Bacon.
Umami Egg: the best way EVER to eat hard boiled eggs
Cranberries + Ssugar + Gin + 3 weeks of patience = Cranberry Liqueur you can use for holiday cocktails
Who doesn't love the seasonal pumpkin flavour that appears in the Fall? Pumpkin Pie Cupcakes
A simple Apple Tart that is easy, sophisticated, and delicious! A great Thanksgiving dessert!
Banoffee cheesecake doesn't get better than this.