The ultimate not-refried beans. So good you'll be eating them right out of the pot with a spoon.
Mustard and White Wine Roasted Potatoes
How to choose, cook, and eat a whole lobster
How great is summer at the beach? We just came back from clamming and created this great amuse bouche.
a light Turkish salad with creamy dressing made from Greek yogurt & feta cheese
Soft morning glory muffins...chock-full of carrots, cranberries, apple, coconut and almonds.
Cinnamon Apple Rolls, a dessert filled with apples and inspired by enchiladas.
Peach-raspberry crumble with vanilla bean ice cream
This isn't just a lychee cocktail, it's the perfect summer vodka martini recipe: a fresh lychee martini.
Pear and spinach salad with peanut butter dressing.
The Southerner's popcorn - sliced okra breaded and fried until golden brown.
Stuffed portobello mushrooms for breakfast.
rosemary parmesan crackers
Charctuepalooza Challenge #8: Kale Wrapped Salmon and Scallop Mousseline with Tomato Coulis
Zucchini & chard gratin, richly flavored with bacon, onion, garlic, herbs and fabulous Sprout Creek cheese. This week's answer to garden zucchini overload.
I promise this recipe tastes JUST like Starbucks... and it's healthier and cheaper!
Zucchini with Basil, Mint, and Honey...and a new technique on how to tame zucchini.
Rustic peach tart with dulce de leche.
Char Kuey Tiao (stir-fried flat rice noodles) - Penang hawker food.
Tarbouriech oysters grilled with garlic parsley butter
A new kind of Banana Pudding from James Beard recognized chef Alex Seidel.
Squash Blossom Frittata
A light and refreshing cold summer soup made with yogurt, lemon and ginger. A perfect appetizer or light lunch!
Chocolate S'mores Cupcakes
The perfect traveller for your Summer time picnic - a Blueberry & Vanilla Tart.
Crème Brûlée infused with Fresh Basil
Endive spears filled with fresh cherry relish and goat cheese
Garbanzo Burgers with Muhammara Sauce
Chilled Tomato Soup: Gazpacho
Tomato Cobbler. Featuring roasted tomatoes, caramelized onions, and Gruyere biscuits, this is the best thing I've made all summer
Corn Cakes with Avocado Goat Cheese Salsa. Kinda like the healthy version of sweet corn tamale cakes, but better!
Stuffed Poblano Peppers with Red Pepper Puree ~ Chile Relleno
white sangria popsicle
This Lemon Hibiscus Sorbet is delightfully refreshing with a subtle depth of flavor.