These carrot cake bars with a swirled mango cream cheese topping are such a fun treat for Easter.
Quinoa topped with veggies, cheese, and a delicious runny egg makes for a healthy, savory breakfast (and a great alternative to oatmeal!).
Peach cobbler and cake collide in this lighter recipe made with greek yogurt.
Baked potatoes topped with swiss chard, ricotta, and toasted garlic.
Fish Tacos with Crunchy Slaw
Spicy Chicken with Udon Noodles
Strawberry Wine Coolers - who needs Bartles & Jaymes?
Whole Wheat Cheese Mini Snack Crackers
vietnamese inspired meatballs in a sticky glaze
Orange Juice Float
Cuban Sandwich (with Bacon)
Farro and Lentil Salad with Parsley Vinaigrette
Barbecued Black-Eyed Peas
Biscoff Banana Bread with Biscoff Cookie Streusel
Homemade Classic Bolognese Sauce with Step by Step Pictorial
A new take on an old favorite: braised chicken with figs, honey, and vinegar. Easy and delicious!
Bourbon-Soaked Mandarin & Vanilla Affogato
!00% whole wheat buttermilk rolls made egg-free.
Vegan Dessert Nachos! A healthier, gluten free dessert that's SO simple to make and even more fun to eat!
Sweet semolina cakes, infused with syrup and served with honeycomb frozen yogurt - heavenly!
super soft pumpkin butter granola bars
Quinoa Pizza Balls: A gluten-free and bite-sized treat for any time of day.
A classic apple crisp recipe to warm your soul. Easy and delicious.
Vegan Veal Parmesan...you won't believe it's meat and dairy free!
Homemade Caramel Corn with almonds and pecans.
This is a little cookie I like to call The Fat Chewy. Discover the simple secrets to making a thick chewy cookie the easy way!
This Nutella spread is vegan, gluten free, dairy free and contains no refined sugars!
Sweet Potato Pancakes... gluten-free and vegetarian, you can't go wrong.
Samoa Biscotti -- an even better (and healthier!) version of the original Girl Scout cookies!
Greek-Style Creamy Custard Phyllo Pie
Coconut Cake with Cardamom
Honey Yogurt Butter with Flax Oil
Make-Ahead Cheese & Roasted Vegetable Baked Manicotti. Tastes great whether you make right away, refrigerate overnight, or freeze it for later.