Come see what lies beneath these creamy eggs in crispy prosciutto cups!
Daring Cooks April '11 - Edible containers! A bowl made of rice filled with a pork and asparagus stir-fry
Snickerdoodles with a little something extra... toffee chips and chocolate chips.
Mixed Berry Mini Galettes
Saveur's Food Blog Award Finalists! lots of TasteSpotting members there, so go and vote! (requires registration/login...)
tiny little wrapped seafood squares... gotta click through to see the gorgeous way they're presented
Comfort food at its best: creamy macaroni and cheese.
Dark 'n' Frosty Acai Smoothie - plus video!
Fresh watermelon and raspberries are blended into a vibrant mix of pomegranate juice, mint, lime juice and sugar.
Steamed Chicken with Sand Ginger Powder - simple way of cooking silky smooth chicken
Tonkatsu---Crispy Japanese Pork Cutlet made in under 20 minutes
Coconut Cake Truffles
My first attempt at Cake Pops.
Ice Cream Sandwiches. Bring on the summer heat.
Margarita Shrimp with Grilled Avocado Guacamole: Start off your Cinco de Mayo fiesta with this Mexican twist on the classic shrimp cocktail.
Caramel Apple Martinis and Caramel Apple shots. Taste exactly like the real treat...just in liquid form!
Sandwich love - Goat's Cheese Sandwich With Rosemary Marinated Carrots and Green Peas
My Take on Nan Khatai or Indian Almond Semolina Cookies. Eggless, crumbly cookies made with semolina &spiced w/cardamom.
Lavender Whoopsie Cookies with Lemon Mascarpone Filling for National Cookie Week
Rich, golden caramel sauce made with coconut milk and oil; a treat to top nearly anything with!
Hasselback Potatoes: Taking ordinary potatoes from "Eh" to "Wow!" in a few easy steps...Get on this!
Prosciutto Roll-ups with Arugula, Fennel and Parmesan
Whole-Wheat Kale and Mozzarella Pizza
Pistachio Tart with Strawberries and Rhubarb
Cashew Cream Cilantro Sauce - how-to
Lemon zest and corn meal add an unexpected twist to these delicious blueberry muffins!
Restaurant Style Carne Asada Soft Tacos. Perfect for Cinco de Mayo!
Simple Lentil Salad - a great meatless Monday dish
Smoked Salmon Salad with Dilled Bearnaise Dressing - and no fear of raw eggs.
Uni (Sea Urchin) for a Sushi/Sashimi Feast!
Vegan "fish" tacos with shredded bok choy and mustard sauce
Read about my adventure making custard style ice cream and how I had to improvise to make it right.
Easy lemon bars - tart and sweet