Golden beets, brown butter, sage, and a little chicken liver. Fall pasta at it's best!
Make more room in your oven this Thanksgiving!
Roast Beef Quesadillas
Cheesy, Bacony Potato Soup
Chicken Tajine with Honey and Apricots
Tagliatelle aglio olio e peperoncino - recreating a classic Italian dish.
Penne with Shrimp & Herbed Cream Sauce
Venison Meatballs, Easy but hearty midweek dinner recipe. Served with creamy curly kale and parsnip mash and gravy.
Tiny chocolate-ginger cakes. A perfect wintery dessert for two.
Bittersweet chocolate cupcakes with vanilla cinnamon buttercream
Damson and Blackberry Plate Pie. Fun, Funky and something different but truly homely!
Delice des Bleuets - made with the absolute best Newfoundland wild blueberries!
A cake I made for a cake decorating contest being run by the Daring Kitchen. A contest I don't qualify for, but love cake decorating enough
Baked honey custard
We used Thai Arabica coffee in our Thai Coffee Dessert but you can use any instant coffee.
Bite Size Carrot Cakes with Cream Cheese Frosting!
A Tokyo Cosmo made with yuzu and beautiful pink peppercorns!
Cranberry Sorbet - flavored with Chambord or Cointreau
The tropical rose cocktail made with lemonade and vodka. A delicious drink that is quick and easy with the infuser.
Cornbread from the Pioneer Woman's new cookbook. Also, photos from her book signing in Utah.
You'll love this Rose Creme Brulee...for it's ease taste and beauty.
A pomegranate, ginger, yogurt, honey and lemon tea verrine with wonderful combination of flavours inspired by Helen of Tartelette!
Garlic Roast Chicken
Cinnamon Churros with Real Hot Chocolate. Life just ain't fair!
Chocolate and Amaretti Torte with a Divine Chocolate Frosting.
Zucchini Squash Crepe with Sage "Cream" Super healthy comfort food.
Alice Medrich's Cocoa Brownie
Raspberry Chocolate Buttercream Cake! Happy Birthday to me!!
Baked Rice Pudding - A few ingredients and some patience are needed to make this lazy poor man's dish.
Marrons glacés: candied chestnuts
Perfect Comfort Food: Japanese Mushroom Hot Pot Recipe aka Kinoko Nabe
Pumpkin bread, unadultered and utterly delicious. Celebrate the season!