Mashed Potatoes Stuffed Bitter Gourds - a healthy and filling vegan snack
Three cheese skillet bacon mac and cheese
Pomegranate, Mint and Ginger Punch
Shepherd's Pie topped with harissa laced mashed potatoes
Japanese Ginger Chicken with Green Tea Noodle and Miso Dressing
A gorgeous light still filling meal for detox time, totally adjustable to one's taste
Delicious herb roasted pork with pears and onions.
Big fat burger - Italian style.
Danish smørrebrød with salmon frikadeller, asparagus and lumpfish roe.
Vegan coconut whipped cream with strawberries and toasted coconut.
but can she bake... vegan cheesecake?
Ultra fudge brownies with dairy-free frosting. Just 200 calories per square!
Coconut-poppy seed homemade granola - easy to make, full of flavour and no sugar added!
Homemade Cheez-It Crackers
Homemade Whole Wheat Pita Bread: you'll never go back to store-bought!
Savory zucchini pancakes with creamy dill and green onion greek yogurt
Vanilla Almond Onion Straws
This homemade juice is so much more than orange juice!
Spaghetti with Tiger Prawns, Tomatoes and Rucola (Arugula)
The authentic Tuscan almond cookie recipe
Green apple cheesecake
Triple Chocolate Chip Cookies with Macadamia Nuts
Petite purple baby artichokes are prepared in a traditional Italian style.
Garden salsa made with fresh tomatoes and jalapenos and is ready in 30 minutes!
A smoothie from a Michelin starred chef isn't likely to be your average smoothie recipe. Bruno Loubet's smoothie contains rhubarb
Frittatas are similar to omelettes and can be prepared in a similarly short space of time. Bruno Loubet's frittata contains asparagus, soft cheese and mint
The perfect afternoon tea: make only 2 servings of Snickers Chocolate Chunk and Coconut Infused Cookies with Maldon Salt served with a warm, dreamy Chai Tea Latte!
Make fish cakes at home using Bruno Loubet's irresistable recipe. The chef serves the fish cakes with crushed avocado, making a truly sublime lunch
Apple tea cake that uses yoghurt and oil to produce an extremely light and moist texture.
Wondering what to do with all the leftover cheese you have in your fridge? Make Fromage Fort, a delicous, cheap and easy spread.
Lemon lime cookies - soft and chewy with a vanilla base and little bursts of citrus
Chocolate Chip Cookie Brownies
Thai Green Chicken Curry
Braised Beef and Tendon - Asian style beef and tendons stew slowly simmered in herb infused sweet soy sauce