Autumn Sweet Potato Burgers: a hearty and delicious veggie burger made with sweet potatoes, navy beans and fall spices
Autumn veggie tacos - vegan corn tacos stuffed with roast butternut squash, mushrooms and kale
Eggplant, mozzarella + basil baked risotto
The easiest way to have customised sprinkles...leftover fondant + an icing tip and you have homemade spinkles!
Buckwheat waffles with farmers cheese, cocoa and hazelnut flour ~ gluten free.
Mapo Tofu with Enoki Mushroom
Balsamic glazed pork chops and onions for dinner.
Crock Pot Pulled Pork for tacos, salads, sandwiches or as an entree. Delicious with or without BBQ sauce & perfectly sweet/ spicy
Water Kefir - all the healthy probiotics of yogurt, without the dairy. Easy & delicious, this effervescent fruity water takes only 5 minutes of prep, then let nature take its course!
Ribollita- a Tuscan white bean stew with kale -drizzle with Rosemary Garlic Lemon Oil and serve with crusty bread. Healthy and Hearty!
Store-bought versions are full of sugar and artificial flavourings, make your own during the best of the season's berries.
These Sweet and Spicy Roasted Nuts will make your house smell so cozy and the crispy coating is addictive!
This is the richest, stickiest and creamiest nut butter you could ever dream of! Plus, you won't believe how easy it is to make.
Chicken Milanese Bites - breaded chicken pieces, seasoned with Italian seasoning and fried to a crisp perfection.
Mongolian Beef Ramen Noodles - a copycat recipe of the popular PF Chang's Mongolian Beef with green peppers and ramen noodles.
Bittersweet Chocolate Ginger Cake for autumn get togethers, tea times or cozy afternoons on the couch - it's vegan too!
Sun-dried raisins are a delicious natural snack and an addition for many recipes. Dehydrating your own opens up your options.
Cosy up this winter with some roasted red pepper and tomato soup - gluten free and vegan friendly
Sweet Potato Brownie (gluten free, dairy free, nut free, refine sugar free, healthy)
Classic Cheesecake Bars-cream cheese, a little sour cream and a digestive biscuits crust. It is easy-to-make, easy-to-transport bars.
Brazilian fish stew with white-fleshed fish, coconut milk and tomatoes
Cooked with everyday Sri Lankan spices, this Mutton curry has a thick gravy bringing about extra depth and color, the Mutton is cooked until tender and flavored perfectly.
The perfect fall breakfast! Pumpkin Spiced Pecan Waffles - smoky toasted pecans, pumpkin puree all drizzled in maple syrup!
Gluten Free Buttermilk Biscuits: Choosing the right gluten free flour is the key to creating a gluten free butter milk biscuit that's not dense or crumbly.
Spaghetti Squash, Sweet Potato and Black Bean Chili!
Soft and Chewy Whole Wheat Spiced Molasses Cookie Sandwich filled with Chocolate Ganache Filling. Great with a cup of tea or for holiday dessert trays!
Cherry Coffee Cake - wonderfully moist, with subtle lemon flavor, sweet yogurt sponge and tart cherries
The simplest idea that delights our palate. A sinergic snack: the final result is much better than the single ingredients
Brioche with truffle cheese (in Spanish with traductor)
Pumpkin Waffles - Bold pumpkin flavor in every bite of these easy waffles!! Doused with maple syrup, they're a perfect comfort food breakfast that everyone will love!!
Korean beef short rib kimchi stew (jjigae).
These chocolate chunk pistachio cookies are crisp and chewy with melted chunks of chocolate and crunchy pistachios as you bite into the cookie.
Gluten free, low fat, vegetarian fritters with potatoes, peas and mint. Top with a quail egg to make it a complete meal.