Hazelnut and chocolate paste
Thai Peanut Sweet Potato Soup
Gianduja (Homemade Nutella) - A simple recipe for this super-popular chocolate hazelnut spread where you can control the ingredients!
Caramel glazed monkey bread with a rum sugar glaze
White popcorn with truffle oil and asiago cheese. Jazz up your popcorn and ditch the microwave bags for a fun snack!
Tomato based fish soup.
A light, crispy Belgian waffle made with pomegranates and a generous amount of vanilla. Gluten free too!!
Overindulged over Christmas? Start the new year with this fresh, light and packed with flavour Vietnamese Chicken Salad.
Sparkling Blueberry Pomegranate Bruschetta
Thin Mint Julep: A light and crisp cocktail that tastes just like a thin mint fresh out of the freezer 153 cals/3 WWpts
Berry Oat-fait: A Pooh Bear breakfast favorite of honey, berries, oatmeal, and parfait.
Homemade rye bread, because I resolve to cook more often
Chicken Milanese - grown up chicken fingers
Roasted Garlic Baba Ganoush is gluten-free and paleo-friendly.
Carrot, Red Bell Pepper, and Tomato Cocktail
Chive and Black Pepper Popovers
Chicken-Garlic Sausage, Kale, and Mozzarella, Baked with just enough egg to hold it together.
Quinoa Pizza Pilaf is the best way to indulge in your favorite dish without the guilt!
Monster bars = less stress = fewer wrinkles and gray hairs
Avocado, Mango & Crab Stacks...because fruit and vegetables are more fun to eat when they look pretty.
Homemade Slow Baked Applesauce
Thai-style crab rice noodle soup.
Thai-style chicken and rice served with a ginger chili dipping sauce and clear soup (Khao Man Gai)
Gluten Free Vanilla Bean Cupcakes are perfect for any ocassion. Especially a Birthday!
Simple Chicken Pad Thai - gluten free and simple to prepare using everyday ingredients.
Pumpkin, Black eyed Pea, Chard Chili. Healthy One pot meal. Vegan
Superfood Butternut Squash Loaf - Gluten and sugar free butternut squash loaf with chia, hemp and flax seeds. A perfect sweet treat or breakfast for the winter!
This simple sauce tastes amazing over tofu and vegetables!
Curry Roasted Brussels Sprouts and Cauliflower
Farro and Red Quinoa Salad with Roasted Squash, Pomegranate Seeds, and Toasted Pepitas
Creamy pumpkin milkshake with crisp gingersnaps and fresh whipped cream
pan-fried potatoes + cilantro buttermilk ranch