Fried Bittergourd with Salted Egg - a fragrant savoury way to neutralise the bitterness in the vegetable.
Scrambled eggs with homemade chorizo.
Stir-fried Sakura Ebi with Black Fungus and Beancurd Skin
Here's a little peek at the leftovers you'll get from an Easy Chicken Masala meal with Caramelized Cumin-Roasted Carrots and Cool Cucumber Raita.
Gluten-free Fudge Brownies! So rich, moist and chewy that no one would know they're gluten-free!
A delicious fruit and cream cheese custard dessert ('flaugnarde') that's a cinch to make. A great way to use fresh fruits of the season!
Giada De Laurentiis' Olive Oil Muffins
Fish Tacos with Cilantro-Lime Crema
These carrot raisin muffins, with nutmeg and cinnamon, are a great way to start any morning!
The crepes that I remembered from my mom.
The perfect little palate cleanser or even finisher for your outdoor party. A gin and tonic sorbet. Yes, you heard that right.
Almond and Coconut Macaroons
Portuguese Custard Tart
Savory tart with basil, tomato and cheese
Amaretto Cake. Deceptively easy. Elegantly served. Prepared from a cake mix.
Martha's Rhubarb Crumb Bars
Orange-Caraway Seed Cake- a unique, euphoric flavor combination sure to be adored by all!
No-Bake Avocado Cheesecake Pots with Strawberry-Rhubarb Compote
Black sesame panna cotta - what's your favourite fusion dessert?
apple muffins (oatmeal)
My first cinnamon rolls!! Everybody love them!!
Cap'n Crunch Chicken Strips...A Sweet but yet Savory way to eat your strips.
One-ingredient ice cream
Grilled bread topped with truffle butter, robiola and shaved asparagus. Easy and delicious appetizer.
Zucchini flowers stuffed with cream cheese and garlic scapes
Baked Eggs with Garlic Yoghurt and Chilli Sage Butter. A simple but stunning brunch dish from Yotam Ottolenghi's new book 'Plenty'.
Smoked Snoek Souffle
Gold needle vegetables are not vegetables but edible dried flowers.
BBQ prawns & asparagus with a homemade lemon pepper mayo.
Pumpkin cake with hazelnuts powder of Cléa (recipe in French)
Homemade raspberry liqueur. Slowly fermented with the fruit's own wild yeast, while I work away for Taste of the Nation: LA. (Ticket Discount Code in the post!)
Lemon pistachio donut from Dynamo Donuts in San Francisco
Delicious Lime Bundt Cake.