Wonderful fragrant bread using stretch&fold kneading. Translation from Danish available.
Mini walnut and poppy seed strudel
Coq au vin - the chicken version of Boeuf Bourguignon
Icebox Cheesecake - light and delicious with a no-bake filling
Punjabi chicken curry
Chocolate layer cake, sandwiched with generous amounts of buttercream and topped with a rich truffle icing.
Roasted Sardines with Green Garlic Gremolata
Bananas Foster Oatmeal
Wagyu beef tartare with crushed caper Aïoli, slow-poached egg & crispy chocolate from Sage in Aria, Las Vegas.
matcha ice cream cake
Babybel Cheese Pokeball + 8 more edible Pokeball ideas!
Creamy, cheesy pasta with tangy artichokes.
A Taiwanese dish: 3 cups chicken
Key Lime Pie Fudge. Delicious and addicting!
Creamy pistachio and cauliflower curry. A Mughlai dish laced with whole black peppercorns in a ground pistachio and almond sauce.
For your next cocktail hour - The Jasmine.
Dark Chocolate-Raspberry Ice Cream - the most luxurious ice cream I've made.
Tiella Calabrese - Traditional baked pasta with potatoes and spicy calabrese sausage [scroll down for English recipe]
Poached Egg on Butter Toast
Classic Tuna Salad Sandwiches
Shrimp Ceviche ~ Shrimp Marinated in Spicy Chile-Lime Sauce Served with Fresh Onions and Sliced Avocado on Crunchy Tostadas
Strawberry Cupcakes with Mascarpone Frosting
Tender cream cheese rugelach cookies filled with apricot preserves, walnuts, and dried cranberries
Citrusy ricotta pound cake serve with poached kumquats.
Gluten free chocolate and hazelnut cake..simply delicious
Homemade Vanilla Creme Gelato - creamy and full of vanilla bean specks.
Gluten-free almond Amaretto cupcakes with Amaretto whipped cream.
Pepero - chocolate covered pretzels with crushed almonds
Homemade Mochi with Red Bean Filling
Serve some spring on your plate with this Green Garlic Risotto. A risotto you won't forget.
Golden, buttery and, with their three hits of almond, delicious.
Banana Whoopie Pies with Nutella Frosting
These Oatmeal Sourdough Rolls make the perfect sandwich roll. Soft like a pillow with a hint of sweetness and the pleasant tang sourdough.
This Mexican alternative to sangria is bold and robust. It has all the familiar wine and fruit of Spanish sangria but with a higher level of alcohol. Beware: It’s more dangerous than it looks.