Cheddar and Jalapeno Biscuits!
Beet Crudo with Chimichurri
Caught the winter flu? Don't worry, this French onion soup is sure to lift your 'spirits'
Fresh, Colorful Fruit & Yogurt Salad
Homemade Vanilla Wafers with Chocolate Fudge Frosting
Butternut Squash Pizza by Epicurean Mom. Healthy, Satisfying and so delicious!
Vegan Lo Mein with Tofu. Filled with fresh veggies.
Southern Style Biscuits with Sweet Maple Sausage Gravy
Plum and apricot squares
Vegan Roasted Pepper and Almond Pesto. A Mediterranean inspired pesto featuring roasted peppers, almonds, smoked paprika, basil, parsley and spices.
Tangy sour cream, sweet herbs and salty anchovies combine to make the classic Green Goddess Dressing.
Roasted Cumin Powder: (Homemade) A little sprinkle with enhance your dish with this lovely smoky flavor.
How to Plan & Host a Cheese Tasting Party
Potato Rosemary Biscuits
Blood Orange Gin Lime Rickey, a refreshing winter cocktail.
Mediterranean Spaghetti Squash Casserole. A comfy vegetarian dinner for one.
Apple Pie that you can eat out of your hand: Apple Crumble Bars
Peach, Oatmeal and Apricot Jam Cupcakes or Muffins, You decide!
Triple chocolate mousse cake
In memory of my recently deceased Italian grandmother, a wonderfully simple yet classic Italian dish: tonno e fagioli (tuna with cannellini beans).
Presidents Birthday Cherry Pie.
Frito Pie....the right way.
Indian Spiced Lamb Chili
Chili Beef Stew
Bacon and Cheddar Cheese Breakfast Muffins with a Kick!
Ven Pongal Recipe (Healthy and easy for breakfastl)
Crispy bacon, tomato, onion, cilantro, lime and smoked chipotle chiles are mixed with ripe avocado to create a festive dip that is nothing short of scrumptious.
roasted butternut squash spinach caramelized onion lasagna
Butternut squash caponata is a delicious spread or topping for fish, chicken, or pizza. And, it's amazing on a grilled mozzarella sandwich.
Citrus and fennel salad
These lightened-up Thai Peanut Noodles with Chicken are lower in fat and calories and taste delicious!
My version of Madras curry powder is heavy on coriander and cumin with warmth from curry leaves, cinnamon, and nutmeg.
Yakisoba soba noodles (with chilli octopus)