[recipe] Easy veg lasagna with spinach-cheese filling.
[recipe] Mini Turkey Meatballs
[recipe] Thin Rib (Short Rib) and Wheat Stew- with tomato sauce and olives
[recipe] Pistachio Pesto-Flavored Celery Risotto.
[recipe] Fried Breaded Almond Shrimp
Penne Carbonara - a great comfort food for the start of winter
Garlic Basil Shrimp
[recipe] Estofado de Pollo - An authentic Peruvian chicken stew packed full of flavor, and easy to make with common, easy-to-find ingredients.
Smoky vegan collards, with the obligatory Frank's RedHot on the side
What to do with shiitake mushrooms? Make savory pancakes, Korean style!
Soy Chunks Stew - light and tasty. [recipe, scroll down for English]
Left over pulled pork with homemade tortillas turned into fajitas are quick, easy, healthy, and delicious!
Quick Quiche for instant gratification
[recipe] Bread salad...or isn't it???? You decide!
Make chocolates for Christmas.
Homemade Butternut Squash Ravioli made with wonton wrappers...easy!
Quiche Lorraine Scones
Mini whoopie pies with pumpkin spiced filling and pomegranate ganache for sharing at fall gatherings
Lemon Soda Bread with cashews, sunflower seeds, and millet.
Cookies with Persimmon [recipe, translator at bottom of right sidebar]
Biscuit + caramel + chocolate = millionaire's shortbread.
Old-Fashioned Sugar Cookies
Soy sauce flavored candy? An old Kyoto soy sauce brewery makes a new hard candy.
The best gingerbread dough for making gingerbread houses (and cookies).
Sweet dessert hummus paired with raspberries.
The holiday flavors of sweet potato and cranberry make the perfect November breakfast.
Sticky Buns from the Sweet Melissa Baking Book, our new family favorite sticky buns :)
Pumpkin scones with ginger-honey glaze
Mini German Pancakes - perfect for a holiday breakfast of brunch.
Combine coffee flavored custard, chocolate ganache and whipped cream and you get a delectable pie! [recipe]
These Pumpkin Scones are so moist and delicious. A perfect fall treat.
Chocolate and Vanilla Moonstone Cookies
A zebra cake with spider-web patterns, all you really need is a wooden skewer really!