Plum Crumble Bars.
Korean Fried Chicken~양념통닭 (Yangnyeom Tongdak/Yang Nyeom Tong Dak)
Oven Roasted Potatoes with Fresh Oregano - A great Brunch idea.
This warm Chickpea and Feta Salad takes 5 minutes and is sooo delicious
Black bean and butternut squash tacos with pickled shallots
Apple Pear Tiny Pies - lots of fruit pie goodness in a small package.
Poached quince with spices
Butternut squash salad with avocado, jicama, and pepita cilantro vinaigrette.
Crispy Tofu Stir-fry. Quick, easy, and totally delicious.
Everyone will start eating their vegetables after trying this beautifully earthy and delicious salad.
Genius Recipe: Martha Stewart's Macaroni and Cheese
Baked Chicken Drumsticks with Rosemary.
These spuds take more prep time than your standard baked potato but the presentation is worth it.
Mexican Jicama-Cilantro Salad – cross the boarder with this zesty-sweet and crunchy-cool (and super-healthy!) side dish
Hummus - simple. healthy and most importantly delicious!
Cinnamon apple chips
drying tomatoes couldn't be easier.
Fall's first chanterelles plus a recipe for Chanterelle Ravioli with Sage Brown Butter.
Spiced Dark Chocolate & Pumpkin Seed Bark with Sea Salt
sweet white bean dip
Sandwiches with fresh figs - perfect!
Pretty and delicate nectarine puff tarts made with store-bought puff pastry!
bat and spider Oreo Cakester pops for Halloween
Halloween Witches Brew
Feel like makin' gnocchi...Ricotta Gnocchi with Chanterelles, Sweet Corn and Sage Brown Butter
Cheesy biscuit to make in a cinch! YUM!
vegan multigrain waffles
Maple Glazed Pumpkin Cake. Made with whole wheat pastry flour and olive oil; free of refined sweeteners.
Whole Wheat Pumpkin Pancakes
Take your store-bought frosting from drab to fab in this 5 minute tutorial
Sinfully sweet Mezcal Cupcakes, made with true mezcal and finished with peanut butter frosting and gummy worms. Cheers!
Pumpkin, chocolate and cinnamon makes these festive Creepy Cakes ghoulishly delicious...it's enough to awaken the dead!
Bat Cupcakes for Halloween