Mashed Potato Pie
Vegan Chocolate Cupcakes with Mocha Frosting.
One Degree Organics Bread Review ~ Wholesome breads that go beyond whole grain.
Strawberry Coconut Blondies
Orange-soy shrimp with pea pods, avocado and red quinoa.
A light and tasty twist on the usual artichoke dip: dig in!
Chocolate Eggs - delicious fun good eats
Low caloried sandwich for "Dieting Buddies".
Guilt-Free Funfetti Cupcakes, from scratch!
Spring Risotto with Mushrooms & Edamame
Guilt-Free Caramels only 30 calories a piece - made without heavy cream and corn syrup!
Now you can have delicious salty, crunchy pickle chips at home--whole wheat and baked so no guilt about 'em!
Lovely low carb and gluten free lemon tart. Great for diabetics
Simple smoked Salmon on Toast - perfect for an easy and elegant Sunday Brunch.
Thinly sliced brussels sprouts and toasted slivered almonds lend slaw-like crunch to this raw kale salad with creamy tahini-maple dressing.
Cool & tasty, this Tzatziki recipe never fails to please.
Belgian Buttermilk Waffles
Finger buns are sticky, sweet Aussie treat. made even more luxurious with Chocolate.
Blood Orange Martini made with juice, vodka and Campari.
It doesn't have to be Passover or Hanukkah to make these tasty latkes! Healthier than the plain potato version, too.
Sugar Spoon Chicks - an alternative to sugar or sugar cubes to be serve with tea or coffee at Easter dinner.
A simple dinner to whip up in minutes.
Buttered garlic shrimp
Portuguese Easter Bread
Healthy and delicious chickpeas and spinach patties
Make your frosting more interesting by adding a contrast stripe in a matching colour. How to-guide. (Norwegian with translator)
Carrot cooked with fresh spices and coconut
Easter Bunny Chow - Sweet snack made with peanut butter and white chocolate covered cereal and topped with vanilla pudding.
Sugar-free Spelt Cinnamon Buns
Avocado Toast with a twist of Quinoa
Peanut Butter Oat & Quinoa Cookies - easy, delicious and gluten-free!
Egg and artichokes salad with mayo and Greek yoghurt dressing
Roast lamb leg with artichokes and potatoes for Easter (but not only)