National Bundt Cake Day is November 15th, and a giveaway to celebrate!
Quebec maple fudge
Pomegranate BBQ sauce
Beef stew - wonderful comfort food for chilly days
Fresh Salsa to accompany corn pancakes with chipotle shrimp
A classic challah bread, perfect for sandwiches, french toast, or just snacking
Roasted brussels sprouts in a transformative, tangy glaze made up of reduced balsamic vinegar and Valdeon blue cheese, enriched with a shot of cream.
Rosquillas with anise and cinnamon... the ones our grandmoms used to do at home.
Oh how I love cake stencils...let me count the ways!
Creamy Italian Polenta with Goat Cheese!
Sweet Potato Pumpkin Pecan Pie Cupcake - All those Thanksgiving pies rolled into one decadent cupcake.
A fantastic snack and party mix that join health and good taste in one bowl!
Remember your mom's tapioca? Well, this Tapioca Mango Pudding is far more scrumptious, plus it takes a fraction of the time to make (sorry mom!).
Vietnamese fresh spring rolls.
Bialys sort of like a bagel (chewy) but without the missing middle!
Chocolate French toast. Gooey and sweet. Breakfast or dessert.
Cold weather is coming - warm up with homemade tomato soup.
Stir fry gourd with eggs
Caesar Salad with Homemade Croutons and creamy dressing.
Chicken Wontons with Goat Cheese!
Peking duck with duck shaped buns. One of many artful creations for the Dumplings and Dynasties event.
Spinach and Mushroom pizza. One of six pizzas I made at a mini-pizza party. Best party ever.
Sweet and Salty Cake from Baked!
Thanksgiving Test Recipe: Bacon-Wrapped Turkey Roulade stuffed with caramelized onions and figs, goat cheese, cranberries, and toasted pecans.
Hawaiian macadamia coconut cookies
Blueberry and vanilla bean frangipane tart
Flaky Black Pepper and Green Onion Biscuits - perfect for mopping up gravy!
Potato and caramelized onion pizza baked on the bottom of a cast iron skillet instead of a pizza stone.
Wonderfully Easy Coconut Rice, made in a rice cooker. (Stovetop instructions also included)
Pumpkin Cranberry Pecan Cupcakes. My attempt to capture fall in a cupcake!
Cranberry Blackberry Sauce - sweet, with a hint of tartness.
Creamy peanut-butter mousse sandwiched between peanut-butter cookie crust and chocolate ganache. Yum!