Frijoles de Olla
Strawberries, toasted almonds, and spinach tossed in a tangy vinaigrette.
Snickerdoodle Muffins - snickerdoodle cookies in muffin form.
These oven fries are broiled to a crisp perfection that is as gratifying as the fast-food version without any of the guilt.
Vanilla Pannacotta with mock kiwi gelee
Chicken with Port and Mushroom Sauce on Toast
Chicken Mock Pie - a pot pie filling thick with chicken and vegetables, topped with pie crust strips. Faster than regular pot pie with the same great flavors.
Coconut Cinnamon Granola
Smoked salmon bread pin wheels (easy appetizer alert!)
Greek salad with tomatoes, cucumber, black olives, onion, and feta
Who needs Italian insults when you have homemade habanero pepper flakes?
Four Variations on Maple Vinaigrette and A Sugaring Off Vlog.
Creamy Carbonara for breakfast - a no-brainer. what could be better?
Flank Steak Stuffed with Blue Cheese and Spinach, served with Horseradish Cream Sauce.
Condensed milk pound cake with fresh soft macerated strawberries
Monkey Bread baked in Mason Jars
Still chilly where you are? Curl up with a nice hot bowl of this Cumin Lentil Barley Stew.
Homemade Corn Dogs
Oven Baked Teriyaki Chicken Thighs
Dedicated to crab lovers is this delicious Goan Crab Curry. Eat with bread, roti or steamed rice. It tastes heavenly!
Chocolate Rice Crispies-- "Chocolate time explosion"!
mozzarella balls and slivered almonds can be quickly turned into three little bears for your lunch!
eggs in a basket, toad in a hole, framed egg - can a breakfast dish get a more fun description?
Lemon-Rhubarb Martini - tart and sweet, with a kick.
Meyer Lemon Curd - make it while it's in season
Extra creamy chocolate ice cream studded with extra rich chocolate chip cookie dough. Egg-free recipe.
A chocolate cupcake with a peanut butter cup-like filling and peanut butter buttercream
Yes, I caved, but it was worth it: decadent Oreo-stuffed chocolate chip cookies.
Caramelized chicken salad with mandarins
Turnip greens and potatoes: an easy-speedy-light side dish from Italian tradition [not in English]
What's your favorite way to eat artichokes? Mine is to dip the leaves into homemade chipotle mayonnaise!
Dutch pie rice pudding (in Spanish with translator on the sidebar)
[recipe] Beet Tomato Pasta Sauce.
Spiced Tofu Katsu. Tofu breaded and fried katsu-style, spiced with shichimi togarashi.