Strawberries lost in vanilla cream cheese...
This cake must be from heaven.
Roasted butternut squash and millet rolls. Nutty, creamy and slightly sweet.
Turn a simple cake roll into a floral ornament
Potstickers with asparagus, mushrooms, peas, and chicken sausage
Fresh and crunchy fish tacos!
Eggs Hussarde for Mother's Day Brunch...a journey to Brennan's in New Orleans
rhubarb curd shortbread tart with fresh strawberries
raw, shredded brussels sprouts in a salad makes a nice change from roasted for the summer
Sweet potato cinnamon buns topped with mascarpone cardamom frosting!
Gooey and Decadent Milky Way Brownies
Spicy red hot minced meat (mutton) curry!!
An easy to make one pot meal with rice and butter.. No veggies needed!!
Fresh figs, walnut cream and honey fill a graham cracker crust.
Delicious carrot halva scented with cardamon (recipe in English and Polish)
A delicious, fresh and moist cake with cream and blueberries.
Spaetzle (spätzle) - German egg noodles
Vegan Pumpkin Pudding
Vietnamese Style Grilled Lemongrass Pork - Charcoal Grilled Pork marinated in lemongrass and fish sauce finished with honey
Moist, light gluten-free, low FODMAP lemon muffins which hit the spot when needing a snack.
Strawberry, Pistachio, Feta Cheese & Basil Salad
Peanut Butter Banana Cupcakes
Cinnamon buns made with crushed Lotus caramelized biscuits and speculoos cream cheese frosting
Baby artichokes. With meatballs, green olives and sage.
This is a great gluten-free and vegan shortbread cookie recipe with chocolate drizzle!
Simple Strawberry Tart
Strawberry Margarita Cupcakes
A turkey-chorizo burger with avocado relish partners with a roasted pineapple milkshake (spiked with rum, if you like).
Mother's day cake pops. Easy to make and everyone loves them!!! (in Japanese and English)
Tangy Barbecued Pork Chops
General Tso Chicken Meatballs
Toasted Coconut Cardamom Rice Pudding with Blueberries
Nutrient rich power breakfast made with quinoa, oats, lean turkey and egg
Sweet and Sour (Tofu or Fish) with cucumber & pepper
a hybrid of two of my French faves: Chicken Paillard with Chopped Nicoise Salad.