Being time poor, quick & easy recipes like these strawberry shortcakes mean I can still make sweet treats for the family!
Chocolate for Breakfast? Oh yeah. The Triple Choclate Cherry & Cream Cheese Muffin...this is the Breakfast of Champions!
The Aloha Obama: A toasted pecan and sauteed pineapple waffle inspired by Senator Obama's hawaiian vacation
Oatmeal pecan pancakes, hungry?
Blink and you'll miss fig season. This plump-red one looks like a raspberry. Don't you love cracking the little seeds in your teeth?!! I do.
A new take on egg salad makes for a deliciously salty, savory breakfast in minutes.
Intelligentsia Coffee & Tea in Chicago has brought back the Chemex coffee brewer, first introduced in 1941. A pot for two starts at $6.
Blueberry Oatmeal Pancakes
Sheep Cake, made with mini cream puffs from last moth DB challenge.
[DB] Coconut Eclairs...Brought to you by a Daring Baker! The Hungry Housewife!
[DB] First attempt at eclairs
[DB] I love chocolate and orange. How bout choux?
[DB] Gianduja Eclairs, based on Pierre Herme's recipe, for the Daring Bakers August challenge.
Daring Bakers strike again with Chocolate Eclairs!
[DB] Mini chocolate eclairs for the daring bakers.
[DB] August Daring Bakers make Pierre Herme's yummy Chocolate Eclairs!!
[DB] GLUTEN FREE Eclairs...what a daring thing to bake! :)
[DB] Daring Bakers August Challenge - Eclairs with Orange Marmalade Pastry Cream.
[DB] Red Currant and Cardamom Cream Eclairs face off against Blackberry and Lime/Vanilla Cream Eclairs. Who will win in your book?
[DB] Chocolate Drizzled Egg Cream Éclairs
[DB] Daring Bakers: A chocolate challenge to die for!
Abduction by alien fast food. Something about this is so real, it's scary.
Vegan Crimson Velveteen mini cake with Old-Fashioned Velvet icing!
Hidden Eggs Meat Loaf - I would do anything for love, but I won't do that.
Cookies 'n' Cream Cake - like your Oreos and milk, only all grown up!
How to make a fun interactive snack when the cupboards are bare you ask? Well, maybe you didn't ask but I will tell you anyway.
Go back to school with peanut butter & jelly crumb cake.
Light, fluffy Chocolate-Mint Hot Cocoa cupcakes with rich, creamy chocolate buttercream frosting.
Mark Bittman's TED talk on the problem's with our diet. His solution: less meat, less junk, more plants --> eat REAL food
Where's the Joy (of Cooking) in this?
[SlowFood] Find out how classic Italian meat slicers are refurbished for cutting the perfect, thin slices of charcuterie. Live from Slow Food Nation.
Red Velvet Cupcakes with Cream Cheese Frosting: A tribute to George Costanza & Paula Deen
Chilled Cinnamon and Ginger Tea, a great Korean drink for the summer-to-fall transition