Caesar Salad with Homemade Croutons and creamy dressing.
Chicken Wontons with Goat Cheese!
Peking duck with duck shaped buns. One of many artful creations for the Dumplings and Dynasties event.
Spinach and Mushroom pizza. One of six pizzas I made at a mini-pizza party. Best party ever.
Sweet and Salty Cake from Baked!
Thanksgiving Test Recipe: Bacon-Wrapped Turkey Roulade stuffed with caramelized onions and figs, goat cheese, cranberries, and toasted pecans.
Hawaiian macadamia coconut cookies
Blueberry and vanilla bean frangipane tart
Flaky Black Pepper and Green Onion Biscuits - perfect for mopping up gravy!
Potato and caramelized onion pizza baked on the bottom of a cast iron skillet instead of a pizza stone.
Wonderfully Easy Coconut Rice, made in a rice cooker. (Stovetop instructions also included)
Pumpkin Cranberry Pecan Cupcakes. My attempt to capture fall in a cupcake!
Cranberry Blackberry Sauce - sweet, with a hint of tartness.
Creamy peanut-butter mousse sandwiched between peanut-butter cookie crust and chocolate ganache. Yum!
Pistachio Cranberry Icebox Cookies
I used leftover pumpkin bread, but any bread soars with this easy (but fancy) French toast recipe!
Pumpkin cookie placecard with ribbon vine for your thanksgiving table
Vegetarian collard greens made with peanut butter.
Thai Yellow Eggplant.
White and Brown Sugars
Spinach & Butternut Squash Lasagna.
This is the perfect Mac-n-Cheese. Perfect!
Detox recipe No. 2 -- broccoli & chickpea brown rice pasta
Light Pear Bread Pudding - Made with sweet bread from Hawaii!
Chicken meatballs give spaghetti a poultry twist!
General Tso;s Chicken - The favorite American Chinese Dish.
Never baked a whole fish before? This baked tilapia recipe could not be simpler - or tastier.
Spicy Chilli Jam! A tasty zinging little jam which goes great with Meat, Fish and even in a big chunky Sandwich! :)
This is a twist on a classic German dish..Spaetzle with goat cheese!
Ruby POM & Emerald Lime Upside Down Cake
Matcha and Amaretto Chilled Cheesecake Served with Crème Chantilly
Highly addictive: Papaya Jelly Cubes with Chocolate
Mom’s Zucchini Bread