Making Sambal Belachan: This is where the heat is at!
Hot and Sweet Pork Tenderloin hits all the right spots on your taste buds!
It's garlic season. Go see your local garlic farmer to stock up. ...And some tips on storing and using fresh garlic.
Lovely cupcakes make by my students . . .
Lamb and Brandy Dumplings with edamame at UrbanBelly, Chicago. Yum!
Mini Jam Doughnuts - fun to make and fun to eat!
Crepes wake up… and washed by the morning light the tablecloth stretches itself over the table.
Cool, crispy carrot and cilantro salad makes the perfect partner for fragrant curries.
Thai Red Curry Chicken made from scratch for a weekend meal.
In the mood to celebrate (or mourn) the end of summer? How about sparkling wine sangria?
A pate de fruit made with pineapple preserves and gelatin. Very easy to make.
Watermelon, Basil & Goat Cheese, my what a tasty salad!
Chocolate, cardamom and yellow curry cupcake from Chaos Theory Cake, Chicago IL
Crispy proscuitto and scallion frittata.
To Market (in Barcelona)! Eggs on the left. Fruits (carefully stacked) to the right. So much more to see in this food wonder that is Mercat de la Boqueria.
Ishy char siuish marinade - works well with pork & chicken. Backstory includes a conversation with my Mum.
Would you like one of these ? A chocolate and cherry cupcake will make your day happier
Peach, Apricot and Cherry Pie. A slice of summer.
Kuih Bahulu, the Malaysian version of madeleines.
Inspired by Thomas Keller, these addictive amuse bouche cornets are filled a slightly sweet, goat cheese/creme fraiche filling.
Pan Roasted Halibut, French cut Romano Beans with Lardons, Salsa Verde
A freshly made wild scallop ceviche, with avocado and sweet 100's in a frozen martini glass. The perfect late summer starter.
Crusty whole wheat bread and local eggs embrace sweet corn and tomato in a savory bread pudding perfect for welcoming fall.
Sausage, White Bean, and Escarole Soup
Stuffed peppers: a delicious rustic meal in under 30 minutes.
Saltless Tuscan bread tastes surprisingly sweet (without any sugar either)
chocolate semifreddos done two ways, recipes by two of my fave food bloggers.
Hankie Pankie Cupcakes inspired by BTS cake and Old Navy. How? Wouldn't you like to know...
Greek semolina pudding enhanced with the flavours of orange, cinnamon, ginger, cardamom and cloves.
French Butter Cookies - a light crumbly sweet cookie made with confectioners' sugar. Impossible to resist. [from Southern Baking, Virginia Willis]
Roasted Beet Soup
love the flavor of brown sugar, and love the floral cutout shape of these sandwich cookies