Spaghetti Carbonara -- one of my all-time favorite pastas, and it costs only $5 to feed four!!!
[recipe] Pranee's Thai Beef with Peppers – A moderately spicy Thai dish
There's not much better than scrambled eggs for brunch. Here's a fool proof recipe to make them perfect every time!
Rotisserie birds for a crowd
Autumn mushroom soup recipe.
Braised Lamb Shanks Provençal. The cooler weather getting you down? Not anymore!
This recipe for Roasted Squash, Hazelnut, Kale and Goat Cheese Lasagna tastes like Fall.
Madras Crab Curry - A lovely mild South Indian curry that highlights the flavor of the crab and thge sea
Whole wheat calzone with fresh mozzerella, local TX grape tomatoes, and basil pesto.
[recipe] Home-cured Cracked Barouni Olives - spiked with chilies, garlic and North African spices.
Mixed Berry Cobbler
[recipe] Chestnut sauce with aromatic honey: perfect with matured cheese
mochi ice cream ~ from the NEW & IMPROVED Japan Centre in London!
apple allspice muffins...perfect for brunch, yet easy enough for busy weekdays.
Parmesan Black Pepper Biscotti - A savory twist on an Italian favorite.
Easy Szechuan Pickled Fungi & Vegetables
Salt cod fritters with spinach aioli.
A delicious bowl of pulled noodles from Noodle Bar in Beijing.
[recipe] Tarako (Salted Cod Roe) Spaghetti
Learn a few simple tips to make un-pho-gettable, pho-lavorful pho like a pro.
[recipe] Incredibly satisfying vegetarian chili, perfect for cool fall evenings.
Roasted Parsnip & Carrot Pasta. Sweet and earthy root veggies go great with the whole wheat pasta, not to mention those rich fall colors!
[recipe] Big bowl of Japanese noodles in a dashi broth!
Empanada, turnover, calzone? Does it matter what these little dough pockets filled with ham and cheese are called? Nope just matters how fabulous they taste!
Yakitori-Japanese grilled chicken on sticks.
Crispy Baked Coconut Chicken Fingers. Great appetizers, party food, or dinner!
Crispy Hasselback Potatoes!
Golden fried savory Pierogi with a potato, mushroom, caramelized onion filling. Perfect served with a bowl of tangy yogurt.
I loved the addictive flavors of Roasted Brussels Sprouts with Pecans, with or without Gorgonzola cheese!
Farmhouse Ham Chowder - ready in 30 minutes and only 267 calories.
Simple and hearty chicken corn soup in less than 10 minutes!
Sweet Corn & Black Bean Salad-- perfect as a topping, a dip, or a dish all of its own!
[recipe] Quinoa with piquillo peppers, cured olives and frisée and Balsamic–Shallot Vinaigrette