Vegan "worcestershire" sauce. [recipe in Italian]
Pasta Puttanesca with Hot Sausage and Bocconcini
Haddock with poached egg and salsa criolla served with courgette ribbons
Black Bean and Walnut Burgers - great topped with guacamole and salsa!
For this Charcutepalooza challenge I made corned beef w/ braised cabbage. Also a soup recipe for your leftovers.
Dublin Lawyer: Lobster. Whiskey. Cream. The end.
Cajun Cornish Game Hens
Impossibly light ravioli, in the making: these delicate ricotta "pillows" are made with a flour-water only dough
Authentic menudo - a spicy, piquant, porky Mexican stew that's sure to cure all your woes!
Irish Oatmeal with a Ginger-Orange Cashew Topping
Sweet Potato Bisque with a bit of a southwestern kick.
lamb stew for winter-into-spring
Chicken Coconut Curry
Bacon-wrapped matzo balls inspired by Top Chef Ilan Hall. Sacrilegously delicious!
Roasted Yellow Beet and Ricotta Tian
Carrot cake sandwiches with cream cheese frosting
Gluten-free vegan chocolate cupcakes with cashew-lemon cream.
Chocolate Cupcakes with Nutella, Almond Butter, and Vanilla Cream Cheese Frosting
This moist bread pudding is complimented by caramel whiskey sauce...a non-traditional, but oh so yummy St. Patty's Day treat!
Homemade Oreos! Enough said!!
Vegan Shepherd's Pie with Gravy.
Roasted pork loin with an orange-herb reduction sauce. Delicious!
Classic Japanese homestyle dish of simmered spareribs with potatoes and vegetables or niku jyaga.
Beef Entrecote with Glazed Salsify, Horseradish-Cep Sauce, Beef Jus and Balsamic Vinegar Roasted Onion
Ossobuco with Prunes, Apricots and Saffron
A spicy aromatic eggplant and mushroom stew from Northeast Thailand
My mom didn't cook often, but when she did, this was her favourite. Fabulous Chicken-Fried Steak.
Linguine with Clams in Sake Red Chili Sauce: An Asian twist to an Italian favorite - it's sauce, spicy, and oh-so-simple!
Roast Pork Hash using Pernil-style roast pork shoulder leftover. Perfect for a Sunday brunch!
Fried Chicken & Waffles: A match made in heaven. The Fremont Diner, Sonoma.
Perfectly done poached egg to serve with toast.
Lusciously thick Meyer Lemon Bars and playing down my raging jealousy over a SXSW secret dinner.
Crispy Coconut Shrimp with Sweet Red Chili Sauce