Chocolate-On-Chocolate Cake: Boiling water is the secret to this incredibly moist dark cake.
Shell-on shrimp and creamy polenta
Quick and Easy Chicken Adobo
The most amazing Leek Confit served on top of a goat cheese crostini.
Roasted Garlic, Rosemary & White Bean Hummus ~ Day 6 of "Hip Hip for Hummus Week" at Gimme Some Oven!
A pear and raisin chutney spiced with ginger and garam masala.
Dessert Pizza: Strawberry Galette with white chocolate and basil cream.
A lovely veal stew with pearl onions and sweet peas in a savory creamy sauce.
Tarator – Bulgarian Cold Cucumber Soup
Kimchi pizza pie.! Exotic and delicious. Not for the faint hearted.
How to Make your own Orangina Soda. Not the secret recipe but pretty close to the original famous drink.
A pastry filled tart with Amaretto . Glazed fruit on top.
Tamarind and coriander chutneys, to grace a phyllo covered Samosa Pie
Chilled Lamb Salad with pea tendrils and shiitake mushrooms at the Texas Wine and Food Festival
Broccoli & Cheese Quiche
Red lentil soup with a Middle Eastern twist with cumin, sumac, and lemon
Enjoy a tomato-based soup bolstered with the wonderful flavors of pesto and ajvar.
Rye berry salad with pine nuts and spinach.
Braided Beef (yup Braided) with Anchovies and Olives from Seven Fires by Francis Mallmann. Photo by Santiago Solo Monllor. With Cookbook giveaway
A decadent vegan bolognese sauce that will fool any meat-lover
Sweet Challah! Homemade best Challah ever. [Recipe in Polish]
These wonderful Won Tons take a bit of work, but are worth every minute spent!
Thai Beef Salad known as Larb Nuea. However you pronounce it, it is delicious.
Chili Cheese Dog Soup, a classic American favorite in a bowl.
Delicious, homemade Polish bread.
So easy but I'm not embarrassed to post it-iced coffee with coffee cubes (aka the trick to the beverage)
Almond Anise Cookies, a perfect match in short bread
A little dab of sweet potato dusted with matcha ends a lovely meal at this unique Japanese restaurant.
Raspberry Jelly Candies
Garden Stuffed Yellow Squash - filled with bacon, tomatoes, peppers, cheese and more, these squash make a tasty summery side dish.
Fresh scones, clotted cream and strawberry jam, served with a pot of tea. The quintessential Devon cream tea.
Three of Mother Nature’s greatest creations: coffee, chocolate and berries!
Green Pea Pancake with italian ham and parmesan. [Recipe in French]
Garlic Lebanese dipping sauce