Szechuan Buttons - have an effervescent-like effect, causing a tingling sensation when placed on the tongue!
"Kubba" - Semolina-dough balls stuffed with meat, cooked of fried. This time, cooked in a slightly spicy pumpkin soup. [recipe in Hebrew. use translate.google.com]
Churros - Typically sold warm by street vendors in Spain.
Almond biscotti, my favorite cookies at the moment.
Jello spritz cookies.
Cashew Brittle - an irresistible holiday treat.
Chocolate Ginger Cupcakes - topped with Dark Chocolate Mousse and packed with cinnamon and nutmeg.
Gingerbread cupcakes with Cinnamon Swiss Meringue Buttercream, topped with homemade gingerbread cookies! Perfect for Christmas!
Pastrami, Tomato and Coleslaw on Rye
Snowman bento for my first grader's school lunch.
Æbleskivers or Takoyaki? The same batter and pan can be used to make either!
Brandy, honey & Tonka bean truflle, in a special collection by "Tufinim" studio for Chocolate and Petit-fours, Galilee, Israel. (Hebrew)
Got leftover cranberry sauce? Make these delicious cranberry sauce muffins!
Poached Burro Bananas with Condensed Milk. An attempt to recreate a traditional Filipino (Philippine) snack/dessert.
Spiced up, lightened up, fall-off-the-bone succulent duck confit
[recipe] Rice Noodles with Beef and Cabbage - fast food, only better
Creamy, Dreamy Tomato Soup
Honey Kissed Crispy Chicken Sandwich.The perfect amount of salty and sweet.
At Los Angeles' Good Girl Dinette, American diner meets Vietnamese comfort food.
[recipe] The Brown Velvet Cupcake: like red velvet, but no artificial red color.
[recipe] Mango Lassi. It's a Indian yogurt drink. Simply healthy and delicious!
Chocolate meringue kisses - a lighter option for your holiday cookie platter. [recipe]
Kiwi Flan with Pandan - A twist classic flan with kiwi and pandan
A Christmas Moroccan Beef Tagine recipe.
Comfort food made healthy... Warm and cozy cauliflower soup!
Caramelized Onion & Herb Dinner Rolls from Artisan Bread in Five Minutes a Day
Kidney Beans Stewed in Red Wine with Tomatoes and Herbs
Vichyssoise in December? Sure! This soup is good any time, even when celebrating the release of Julie & Julia on DVD.
Japanese salmon topped with roe!
Summertime throwback. A burger and hand-cut fries for one with spinach and heirloom tomato.
No, they're not nuts - they're roasted green peas! Crunchy and pleasantly spicy, these nut-like peas make a terrific party food, + they're healthy and easy to make!