Tomato and garlic bread
Make your own almond milk, plus the mystery between an aromatic/fragrant almond milk and a bland one.
Halloumi with seared peppers, olives and capers - from Deborah Madison's new book, Vegetable Literacy. Quick to prepare & absolutely delish!
Whole wheat carrot cake pancakes smothered in cream cheese and maple syrup. Perfect for Easter breakfast or brunch.
South Indian style rice balls made with coarse rice & cumin. Served with spicy sweet ginger chutney.
Carrot Cake Cheesecake - a layer of spiced carrot cake with a creamy cheesecake middle and thoughts on expectations vs. reality
Sweet Potato Tots with spicy ketchup - a soft, sweet filling is surrounded by a crispy outside. You have to try these baked tots!
Chickpea Samosas with Spicy Mint Sauce
The softest bread I've ever made or eaten. This bread has an unusual beginning, is very versatile and easy to make.
Pot roast beef with creamy mushroom gravy.
Berry Spinach Salad & Lemon Poppy Seed Vinaigrette. A lovely spring inspired lemon poppyseed vinaigrette with a berry spinach salad.
Moist cornbread made with honey, sourcream and basil. step-by-step pictorial
This healthy dip is a great alternative to the classic onion dip. Vegan and dairy free.
Slow Cooker Classic Marinara Sauce
Beef ribs with chimichurri sauce
A great and easy side dish of couscous, made with orange juice, raisins, coriander seeds, parsley and crunchy almonds.
Chocolate chunk cookies studded with speckled chocolate eggs
This simple dinner party dessert stack with Figs, Plums and whipped mascarpone will have your guests thinking you are a pro.
Light and airy coconut cupcakes with a fluffy seven minute frosting. Great Easter treat!
Granola clusters with dried fruits and nuts. (recipe)
A lazy Sunday breakfast recipe of Baked Eggs & Chorizo.
Homemade Chocolate Milk! Better than any prepacked chocolate milk. This is so easy you'll never buy them again.
Spring has come: Lavender macarons filled with Jasmine buttercream.
Wild Rice Risotto with Mushrooms, Parmesan and Parsley
Chargrilled Polenta Salad with Blue Cheese, Watercress and Walnuts
Chargrilled Monkfish, with Roasted Red Pepper and Basil Sauce, Asparagus and Crispy Bacon
Mexican chicken tortilla soup, a great use for leftover chicken, with warm spices, avocado, fresh herbs and homemade totilla strips.
Sweet and Tangy Lemon Tarts
Coconut Rice Pudding with Blood Orange, Pomegranate and Mint
Scrambled Egg & Bacon Bunnies for Easter Breakfast or Brunch.
Strawberry Lemonade Peep Cupcakes for Easter
Tomato sauce with tender, tangy pulled pork over penne. A tasty alternative to traditional pasta and meat sauce!
Vanilla Bean Ice Cream--Promise to be way better than any store bought ice cream you've tried.
Tired of Easter Eggs that just won't peel? Follow these easy steps for Perfect Hard Boiled Eggs