Swedish Cream Cookies: the best sandwich cookie you'll ever make.
Rhubarb sweet rolls - sweet/tart rhubarb filling wrapped in a spiral of soft bread dough.
Mejillones en Escabeche. Marinated Mussels full of spice and rich in flavor.
Rich, fudgey Chocolate & Pear Cake.
Sumptuous Fried Eggplant (Vegetarian) A Family recipe handed down to a new generation.
Perfect Gyoza skins for your asian dumplings.
Garfish, fresh and smoked. Rough smoked garfish paté.
A moist and flavorful chicken burger, it is possible!
Creamy Peanut Butter Ice Cream with Dark Chocolate Curls
Raw Kale Salad with Crumbled Blue Cheese and Sweet Balsamic Vinaigrette
raspberry coconut cupcakes
Greek Tacos - Quick, delicious, and healthy!! What more could you ask for?
Chocolate Chip Cookie Dough Brownies- with chocolate drizzle, of course.
Smokey, Saucy, Baby Back Ribs!
Rhubarb Pie cockatil featuring Vodka 14, a Colorado organic, craft-distilled vodka.
Double Chocolate Loaf Cake
All natural Red Velvet Cake with no red dye.
Tiger Cake - A beautiful, delicious cake with a secret ingredient!
Very Berry Pie
Flourless Peanut Butter Salted Nutella Thumbprint Cookies
The [Almost] Healthy Elvis Milkshake!
thinly sliced brisket, topped with home-made slaw on a pretzel roll. (bonus recipe too)
Roasted Zucchini and Rosemary Soup, simple and delicious.
Grilled vegetables with whole wheat rotini. Add a drizzle of balsamic vinegar, a little bit of extra virgin olive oil and some fresh basil and you're set.
Salted Triple Caramel Cupcakes!
Brandied Cherries are a must to have on hand when guests drop by for a Manhattan.
Vegetable and Edamame Pasta with Vegan Basil Cream Sauce.
Avocado Bacon Parmesan Salad with Tangy Avocado Dressing
A delicious French Cherry Clafoutis made with eggs, cream and milk. Perfect for after a lovely dinner party with lashings of double cream...
Fresh Fruit Tart with Lemon Curd
Clean out your fridge with delicious Bibimbab.
A side dish that's easy, cheesy and green!
Change things up with a French twist on a dumpling classic. These gyoza are filled with duck confit, dried cranberries and mushrooms.
Grape and sun-dried tomatoes, threaded between mozarella and basil on a skewer. A fun way to eat caprese and a great appetizer for a party.