Sweet bunny and chick cookies for the Spring holidays made with natural colorings ~ vegan & gluten-free
Homemade Cayenne-Cheddar Bread
Triple Chocolate Baked Donuts
Lettuce boats with spicy shiitake mushrooms and basil chiffonade
Thai chicken stir-fry with asparagus, baby corn, and straw mushrooms. You need to get all up in this.
Healthy pumpkin cake with cream cheese frosting. No oil, butter or white flour. Only 254 calories, 7 WW points+ & 16g of sugar.
Traditional pear baby food gets a makeover with this tasty Asian version using Asian pears and Chinese Five Spice Powder. Great for toddlers, too!
Toasted pecan, coconut & almond combine for a healthy, tasty granola bar!
Best-Ever No-Knead Bread. Thought making real artisan bread was hard? Not anymore.
Spring is not far away; enjoy your first taste with these Pea Shoot Tartines
The best tuna melt, with avocado!
Pudina Paneer Tikka - Mint Flavoured Cottage Cheese Tikka, a perfect starter
These gluten free savory muffins will quickly be added to your regular dinner rotation!
Vegan Chocolate Buttercream Frosting
A perfect way to use up all the leftover Guinness and Irish whiskey in your fridge.
Cauliflower, pumpkin & caramelized onion tart served with chipotle chutney.
Lemon Meringue Pie Jelly Shot
Vegan vanilla cupcake with coconut frosting. Moist, sweet and a delicious treat for any celebration.
Limoncello Frozen Yogurt Cups
Vanilla Rainbow Cake
Mussels - Simple but strong flavors pair well with a nice Burgundy wine.
Double Wides, a cookie for everything you're craving (vegan)
Quinoa, Feta & Avocado Salad
Chicken Tikki Pizza on Whole Wheat Pita Bread
Black bean spread with a twist
Tilapia-Avocado Tacos + Cilantro-Lime Black Bean Salad: A healthy Mexican meal in less than 30 minutes!
Chicken in 40 Cloves of Garlic - not as garlicky as you might thing, but the most moist and delicious chicken you will ever have.
Shrimps, coconut cream, avocado, strawberries, mango, celery and much more, ll wrapped up in fresh and crisp lettuce leaves!
Fish Cakes with Paprika Lemon Mayonnaise
Roasted Asparagus with Pecorino Gremolata
Blueberry Lemon Friands
Zucchini with garbanzo flour ~ an Indian dish