Smooth and creamy and dipped in more chocolate, these are exquisite truffles. [recipe]
Sweet Bao Fries at Baohaus - White bun fried, sliced, and drizzled in black sesame sauce.
Chaï Tea Madeleine ( in French-Translator in left sidebar )
Satisfy your cake and donut cravings in one go with these apple, honey and brown butter beauties.
Crisp Peanut Butter Cookies- the kind from childhood, grab a glass of milk first.
try this Richard Simmons-inspired pear-strawberry faux-pie. vegan recipe.
Toffee Pretzel Bark is an easy and tasty way to use up broken pretzel pieces!
This is a delicious cookie/bar/ice cream dessert. You could a few different mini version for a dinner party. Gorgeous!
Spiced Caramel Corn for the modern foodie. Nutmeg, Cinnamon, Cardamom and Cayenne give this easy recipe a lovely "baked-treat" flavor.
My favorite Vegan Desserts in NYC. Gone Pie's Choco PB Cup is on my list...
The Turkish version of Hummus, using yogurt instead of tahini. absolutely fabulous on a warm day!
Alouette Crème de Brie Mango-Cranberry Crostini Recipe
Coconut-Mango Curry Risotto...my first time making risotto. It's also unintentionally vegan!
Three cucumber frogs peek out from behind this luscious flowered garden.
A mid-century classic: Tuna Pasta Salad with Peas.
Our second International Incident party. A filo pastry rabbit and chicken pie topped with home made tomato sauce.
Jamie Oliver's Parmesan Prosciutto Chicken Breast
The Grove's Apple Cinnamon Quiche: a delightful combination of sweet & savory with a surprise tucked inside.
Pea, Mint and Feta Orzo
Have you met the muffin man? How about the strawberry buttermilk oatmeal muffin man?
Perfectly formed crab cheese wontons are the perfect starter for sushi!
Baby Octopus with Garlic and Parsley
A super easy vegetarian grilled pizza - the perfect weeknight dinner!
Love green beans? Check a new way out to make them with red onions.
Catching the elusive King Chinook Salmon using anchovies. Stories and photos about my first salmon fishing trip off San Francisco.
Bulgur salad with lightly roasted vegetables strikes the perfect balance between deep roasted flavor and al dente freshness. Perfect for a quick Spring lunch!
Jumbo spears of fresh spring asparagus are both creamy and meaty. They don't need much to be the centerpiece of a perfect meal.
Chilly spring nights? Warm up with a cup of mango atole.
Tropical Fusion Salad with Spicy Tortilla Ribbons...a review of the current issue of Taste of Home's cover recipe.
Instant Oatmeal DIY instructions
How does YOUR garden grow? Mine grows COOKIES!!!
Lemonade, for these warming temps, with recipes for limeade and several other tasty drink variations
How to make homemade potato chips
Crab and Goat Cheese Frittata with Tarragon makes and easy, elegant brunch entree perfect for a summer vacation day.