A light take on the oh so fattening Chicken Gorgonzola...
Garlic Basil Shrimp. Simple, light, and scrumptious.
Balsamic Roasted Green Beans
Teriyaki Turkey Burgers with grilled pineapple
Healthy and unusual comfort food: Butternut Squash meets Mac-N-Cheese.
Maftoul (extra-large couscous) with kale and garbanzos
Fresh chestnut to make a warming soup for cold autumn days in Australia.
Farm Fresh Asparagus with a Poached Egg: a perfect way to enjoy the season's first asparagus!
Fresh Apple Cake
Hot Milk Sponge Cake with strawberries from the 1929 Royal Baking Powder Company cookbook, "Any One Can Bake" [recipe]
Decaden, moist, mocha brownie recipe worth writing in stone
This beautiful cake was made with a mix and decorated with flowers I found at Walmart....beauty on a budget.
Blueberry and Fresh Ginger Layer Cake. Ginger syrup soaked sponge sandwiched with blueberry compote and covered in ginger cream cheese icing and decorated with fresh blueberries.
Whipped cream cupcakes
Sweet bean-filled fish-shaped pancakes, made easily at home.
A Donut bigger than my face!! Round Rock, TX
Luscious lemon pudding sandwiched between flaky pastry and a toasted meringue-like topping...anyone care for pie?
Southern Coconut Cake packed with the flavor of coconut.
Death by Brownie: a deliciously decadent brownie with quite a famous following!
Puffy old-fashioned Jelly Roll, filled with homemade Rhubarb Jam. A happy warm weather dessert!
The Food Librarian celebrates National Library Week with a Orange-Ricotta Pound Cake Bundt with Marmalade Glaze
Sacher-torte: a sweet ending to an authentic Austrian meal.
Ina Garten's classic lemon-yogurt cake.
Classic Banana bundt cake
Fresh and fragrant oyster with preserved lemons and NoMU seafood Rub [Recipe in Portuguese]
Ohhhh...the yummiest Key Lime Pie!!
The Perfect Chocolate Mousse
Mango Strawberry Sherbet. No ice cream maker required!
Is it True Blood or a harmless Strawberry Gazpacho?
Dark Chocolate Espresso Cake ~ Come see what the secret is to making this simple chocolate cake a smashing hit.
Matcha Macarons with Passionfruit Curd
Honey I'm Nuts About You-Wheat Krispie Treats
Coconut tapioca pudding: a review of David Lebovitz's new cookbook, Ready for Dessert.