A summertime dessert favorite with a healthful twist!
A natural and tantalizing sorbet to beat the heat; a fresh and exciting way to use summers bounty of strawberries and fresh mint.
Who says pizza needs to be topped with mozzarella? Check out how I broke the rules! Pizza from scratch.
A quick, fuss free dessert~ Raspberries, lemon curd served in wonton cup
portobello stirfry with udon
Baked jerk meatballs with a sweet glaze. Jamaican seasonings are a great way to spice up your average meatball recipe!
Edamame Hummus: The middle east meets the orient with a refreshing twist on traditional chickpea hummus
Hummingbird Bakery recipe-red velvet cupcakes (in Portuguese).
Warm Goats cheese tart with walnuts and sticky peach reduction @ West Australia's foodie paradise- the Margaret River- Vasse Felix Winery
Turtle Fudge Chocolate Chip Cookies
Tate's cookbook pound cake with the addition of dried cranberries. Wonderful!
There is nothing quite like fresh from the farm avocados - and this dip made with fresh avocados is pretty darn awesome too!
Did you ever think a sweet can have 20g of protein in it? Vesan with pistachios can.
Simple No Knead Pizza Dough
Add some colour and tartness to your ordinary Banana Bread by adding some cranberries.
Spicy Chicken and Pepper Jack Pizza
Ranch Dressing is so easy to make and so rewarding. Drizzle it over a wedge of Iceberg Lettuce and wow your family. Let Miss Slice show you the way!
Vegetarian Southwest Chickpea Salad
Delicious, doughy whole wheat pizza rolls - perfect for sandwiches, to accompany soup or simply by themselves!
Chewy and delicious double chocolate chip cookies!
Maple Bacon Sundae...Three Items (Bacon,Ice Cream,Maple Syrup) most people would never think to put together in one dish. This is seriously delish and a must try.
Vintage Recipe Project: Strawberry Sponge Pie
A Lighter version of Goan Crab Curry with light spices. This Crab Curry is not heavy and the coconut flavor in the curry makes you feel in heaven.
Creamy coconut milk, spicy chorizo and smokey chipotles all dance together beautifully in this Cuban Chorizo Stew.
Chocolate Pudding - simple comfort food.
Refreshing thyme-infused sparkling water brunch cocktail
Giant Double Chocolate Cookies
Baked Alaska with Chocolate Sponge Cake, Mango Ice Cream and Swiss Meringue.
SAFFRON MATZOH BALLS: Beyond the beautiful rich color, these matzoh balls taste exotic, mysterious. Do I dare serve them for Passover?
Carrot Coconut Scones - a delicious combination!
How to: Make Compound Butter - Uses and variations.
Creamy roasted chestnut and quinoa soup (dairy-free, gluten-free)
Guacamole Borscht Recipe - An accidental marriage between two unlikely flavours.
Polenta, Parmesan, Chive & Garlic Madeleines. The perfect thing for your next party or picnic!