Oh my goodness, this tomato sauce is good!
Fried Green Tomatoes
Even during the summer sometimes you crave comfy meals: Stuffed Cabbage with Israeli Cous Cous
Wild Alaskan salmon!
Making Vancouver's famous Japadog Terimayo (Japanese-fusion style hot dog) at home. Great finger food idea for World Cup
Poblano-studded burgers with a spicy smoky ketchup
Pao de mel macarons - spices and dulce de leche perfectly combined
Light and flaky pie crust baked with seasonal Cherries.
A fudge brownie base with big chunks of Oreos and a cream cheese swirl. Sinfully delicious.
cherry clafoutis semolina
Carmelized French Toast. Syrup optional.
Delectable savoury cheese puffs - a foolproof recipe for these golden canapés from Michel Roux's 'Pastry'. Great served with drinks before a dinner party.
My absolute favorite cookies EVER: smores cookies. I've literally made them 5x.
Move over all you strawberry shortcakes! Here is a strawberry cheesecake you'll never forget!
Gluten-free baguette made with the Mexican toasted cornmeal - atole
Pandan Coconut Chiffon
Celebrate summer with Limoncello Granita over Fresh Raspberry Sauce
Strawberry Cheesecake Ice Cream
Light, airy, spongy orange chiffon cake!
Tangy and sweet, these biscuits are so simple but are the perfect companion to any hot meal.
Maple and brown sugar muffins. Whole grain, delicious and healthy!
Butterfinger mochi ice cream: homemade butterfinger ice cream wrapped in a layer of soft chewy mochi.
Peach and Almond Tart served with homemade Creme Fraiche Ice Cream.
Vanilla/ Kiwi Fruit Kanten Jelly
A delectable summer tart, filled with a light crumbly crust, faintly lemon pastry cream and topped with slices of fresh fruit.
Snickerdoodles. Revisiting the very first thing I learned to cook, when I was 8 years old.
Vietnamese Che Thai/ Fruit in Coconut Milk
Lemon Zest infused home-made whipped cream!
Gluten-free Cherry Brownie Bite; not just gluten-free, grain-free as well!
Three Variations on Grilled Spanish Mackerel by a Master Chef
Dill and Lemon Salmon Croquettes with Asparagus and Lemon-Arugula Cream
Gluten Free Rosemary Crackers made with Almond Flour!
Vegan Raspberry Chablis Gelée