Dorie's soft and gooey classic brownies, plus some tips for successful baking!
Roasted vegetable lasagna with spinach, butternut squash and roasted tomato sauce. Yum!
Cream of green vegetables with fresh thyme
How to make the best bread for your sandwiches [in Spanish with translator on the sidebar]
Stir-fry 3 Grain Organic Tempeh with Shrimp in Sambal
Lotus Root Soup with Peanut and Carrot
Grilled Marinated Chicken
Fig Balsamic Glazed Salmon: A wonderful & flavorful glaze to try!
Chile-Crusted Tuna Tacos. Healthy and full of flavor.
Beet Carpaccio in the Persian Manner (Borani-e-Labu)
A healthier version of the traditional BBQ sandwich made with slow-cooker barbeque chicken.
Salt and vinegar pita chips.
Saganki doesn't just mean flaming cheese! Greek style shrimp with feta, ouzo and dill (Garides Saganaki).
Banica, a flaky cheese filled pastry.
Orange Creamsicle Cookies that will take you back to your childhood.
Nothin' in the cupboard? Tonight's take-out: Bread and cheese by Stinky Brooklyn.
Lamb & date tagine with pomegranate and mint couscous
Chicken Carne Asada Tacos with Pickled Onions and Avocado
Moss cupcakes - made with chocolate and mint!
Apple Cake. Apple, cinnamon, orange, delicious.
Lemon "buttermilk" sherbet. The pure taste of summer.
Lemon cheesecake with lemon curd and blueberry topping: welcome, spring!
A creamy blackberries and yogurt ice-cream (without eggs) [recipe in French and Italian]
These crunchy and flavorful pastries restore the good name of blueberry muffins.
maple and soy glazed flank steak with Asian-inspired bok choy and rice
Pork Belly Bahn Mi with Spicy Cucumber Pickles
Blue cheese and pinenut meat loaf.
Hot garlic pizza.
A seriously hot Chili with Chipotle and beans with an ice cold beer.
These tuna cakes are just as delicious as they are easy to make... and I bet you have these ingredients on hand!
Celebrate spring with this grilled baby artichoke pasta.
homemade white-whole wheat baguettes -- well worth the effort!
Rescue Remedy: Little rice cake Recipe in italian & hungarian