potato fritatta with feta and scallions
Whole Wheat Peanut Butter and Banana Nutella Swirl Muffins
Asian Tuna Cakes with Spicy Lime Mayo
Unbelievable fresh blood orange flavour in the smooth, creamy filling with the best GF crust I've ever made.
No mixer required -- A simple and moist chocolate cupcake recipe with quick and easy sour cream chocolate frosting.
Makaronia me Kima (Greek Pasta with Meat Sauce)
Smoked trout ravioli on spinach-chervil scented sunchoke velouté, horseradish foam and hazelnut crumble
Grain Free Lemon Rosemary Bundt Cake - to celebrate Spring.
Roasted Strawberry Parfaits: Roasting the strawberries brings out their natural, amazing flavor and creates a luxurious syrup while maintaining a firm texture
Dulce de leche custard made with coconut milk and sugar ~ vegan & gluten-free
Avocado Pie: This no-bake, left-of-center dessert is quick to prepare, with hints of lemon zest and silky avocado that make it tangy and luscious delight.
Braised Chicken with Spring Fettuccine
Avocado Deviled Eggs...a healthy solution for your leftover Easter hard boiled eggs!
Watermelon smoothie. Perfect for spring!
These Lemon Madeleines with Lemon Glaze are like little pockets full of sunshine, bursting with lemon flavor
White Bean, Kale & Quinoa Burgers - how many superfoods can fit in one veggie burger?
Baked Cheese Sticks: baked and not fried, these cheesy delights are not only tasty but healthier than the original, too!
This Yellow Miso Ramen with Salmon and Asparagus is the perfect light spring lunch
Chock full of black beans, corn, and chipotle peppers, these twice-baked sweet potatoes are both incredibly flavorful and delicious.
Thick Mango Ice Cream Smoothie
Crêpes filled with sauerkraut and mushrooms
A creamy and flavourful mac ‘n cheese that’s easy enough for a weeknight dinner and the perfect compliment to a spring barbecue. (Gluten free option included)
Kumquat & Clementine Coffee Cake: a sweet and tangy recipe with just a few minutes of prep time and a quick bake time
Chilled Cucumber-Buttermilk Soup with Tomato Relish from The Chefs Collaborative Cookbook
White Bean, Kale, and Sweet Potato Veggie Burgers- a satisfying burger that you can feel good about eating!
Kale & Chorizo Frittata
Michael Ruhlman's homemade corned beef
Buffalo Chicken Deviled Eggs: combine chicken and egg with a dash of Buffalo sauce and a sprinkle of blue cheese for a delicious appetizer
Ricotta Cheesecake with Balsamic Strawberries & the secret to making the fluffiest and lightest cheesecake ever!
Club Sandwiches with honey mustard.
Roasted Charmoula Okra: spicy, salty and slightly charred.
Lemonade Bundt Cake
Garlicky Roasted Red Pepper, Fontina & Chicken Bites - Super easy hors d’oeuvres
Pan-Fried Egg Pancake With Scallion AND Pumpkin flowers