Creamy Sweet Beet Pie with Hazelnut Crust and Yogurt Syrup -- an unusual bevy of ingredients combined to make a delicious dessert!
Salted Vegetable Soup
A very typical Spanish treat with a Swedish Elderflower twist!
Salami and Cheese Sandwich with Black Bean Chili Sauce, Onion Rings, Olive Tapenade and Tarragon Mustard
Vegetarian nimono. A traditional Japanese comfort food made without meat or fish. Recipe is provided.
Macaron and Bacon. Sweet and salty, soft and crispy, what a genius combination.
Caramel chocolate chip walnut cookies. The cookies are crisp on the outside but still soft inside with sandy texture.
Peanut butter popcorn.
Classic apple tart.
[recipe] Mashed sweet potatoes with pecan crumble. Your search for the world's greatest Tgiving side is now over.
Tuxedo Pie! Incredibly delicious, rich and super easy!!
Petits-pots de Creme au Chocolat
The best pumpkin pie I've ever had! [recipe]
Momofuku’s Pork Buns. Video interview with chef David Chang by Anthony Bourdain. Book Review and recipe
Challah, Wild Mushroom & Herb Stuffing
See how easy it is to make roasted artichokes
Candied Yams-A Thanksgiving dish that is a family favorite.
Butter poached and seared scallops, mango-tomato terrine.
Roasted Red Grape, Walnut, Rosemary and Pink Peppercorn Focaccia. Come see my riff on this Tuscan classic.
Mmm...fluffy handmade marshmallows flavored with rich maple syrup.
Frozen green peas. Delicious and easy!
Petite German cookies, these pecan cookies are filled with hazelnut cream!
Quiche with a Perfect Crust
Beech mushrooms recipe.
Chestnut cake with pan-roasted pears and chestnut honey syrup
VIDEO: How to Spatchcock a Turkey for Thanksgiving
Israeli Couscous: make this salad to bring Summer back
Caramelised Balsamic Red Onions
Gooey-Sticky Toffee like Butterscotch Sauce. Perfect drizzled over your favorite dessert or ice cream.
"Peanut Butter Cup"-Cake
Apple bars spiced with nutmeg, cinnamon, star anise and a coconut cream caramel sauce.
Coconut and mascarpone cake with dates
Delicious barbequed lemon basil fish, a perfect way to either fry or barbeque fish for a flavoursome and light result.