Grilled Cheese Academy's "The Athena" taken for a joy ride.
What to do with a boatload of extra jalapenos? How about crispy jalapeno-fried chicken fingers!
Greek Pita Pizzas. Quick, easy and fresh!
fresh grated ginger for an interesting addition to Risotto - from Anna Getty's Easy Green Organic
Warm Spiced Pecans with Rum Glaze
Red velvet cupcakes with delicious cream cheese frosting. They were good enough to serve at my wedding!
Recipe for Gluten-Free Dutch Apple Pie
Three variations on herb cordials for the best lemonade you've ever tasted.
If Boston Cream Pie is so good, wouldn't an all chocolate Boston Cream Pie be even better?
Pecan Pie Bars -- the taste of pecan pie with the ease of a bar cookie.
Tender, moist strawberry buttermilk cake. Healthy too!
Campari and white wine make for a bitterly sweet aperitif. La Bicyclette.
My great-grandmother's banana bread is a great use for super-ripe bananas.
Whole Wheat Pizza Dough Recipe tested and approved by my picky eater.
Shrimps cocktail with cucumber and cream cheese
Korean Style Short Ribs: An easy, flavorful way to prepare short ribs!
Flank steak covered in a rosemary merlot sauce. The perfect way to kick off grilling season!
Incredible sandwiches start with incredible bread.
A Cozy Kitchen makes a Fresh Strawberry Salad and gives some hints on what to eat when you visit LA
a refreshing juice of just strawberries and apples
Warm up with a soft and crispy slice of this easy Herb Garlic Bread!
Shrimp tacos in a quick and refreshing lime marinade.
Caribbean jerk chicken & pineapple
Ricotta, Prosciutto & Walnut Salad with Cranberry Balsamic Dressing inspired by art
Shaved Asparagus and Fennel Salad, with a tangy lemon-caper dressing. It's a beautiful, fresh, raw, light and healthy salad that pairs nicely with halibut
Shrimp Salad with Lime Vinaigrette--a delicious, bright and easy-to-make
salad for a spring or summer day.
Simple roasted shrimp with a delicious tomato basil sauce/soup. Serve with some french bread for dipping.
This mango salsa has added interest with a spicy note from chopped peperoncini .
Roasted Butternut and Bacon Pasta from Williams-Sonoma Family Meals. Photo by Ray Kachatorian.
My petits chefs boys' cooking club tackle Jamie Oliver's spaghetti and meatballs this week - a beautiful spring dish!
Fresh salad with warm potatoes and cheese for a windy spring day.
I'm a big fan of the "blue box stuff", but this macaroni and cheese is a pretty tasty alternative!
Spinach and Feta Bread