Kitchen Sink Hush Puppies | Pepper Jack and Ham Deep Fried Cornbread.
Peanut Butter Chocolate Chip Cookies
Queso Blanco Egg Sandwish - a.k.a. breakfast made from leftover Mexican dinner
Super Nutritious Buckwheat Porridge
Rich Raspberry Oreo COOL WHIP Parfaits
Bacon and mushroom muffins with parmesan cheese
Pineapple Upside Down Banana Pancakes
Red Lentil and Coconut Curry Soup
Start grilling season off right with this Skinny Steak Sandwich!
Cold buckwheat groats salad with broccoli, bell peppers, fresh dill, chayotte, olives and walnuts. Super healthy, super tasty!
Stuffed tomato with spinach, cheese, and topped with an egg
Don't mistake a meatloaf sandwich craving for a burger. That's how Wimpy died. 6 steps to the best meatloaf sandwich.
All Local Chicken - an entire dish made with local ingredients from Minnesota and Wisconsin!
Chunky pizza sauce and fresh mozzarella top off this lean burger. Lots of flavor...not calories!
A traditional Japanese recipe for a sushi bowl.
Fresh berries on a layer of creamy vanilla pastry cream in a flaky tart shell.
Quick Green Apple and Tomatillo Soup....spring in a jadeite mug
Grapefruit and Strawberry Greyhound Poptail
Classic Peanut Blossom Cookies
Bulgur salad: light, exotic and delicious. This is the Dominican version of Tabouleh.
Tobiko, made vegan using amaranth and beets.
Fat-free Greek yogurt lightens up these Strawberry Muffins
Lemon Loaf Cake from Baking with Julia
Triple Chocolate Cheesecake.....need I say more?
Luscious Lemon Tart-Gluten Free
White Bean and Potato Soup — With Ham Bone (or a Handy Substitute)
Chocolate Malt Cake.
Peanut Butter Cacao Fudge Bars using coconut oil. Make in a flash! vegan.
Super Chewy Chocolate Chip Cookies with a secret method and ingredient!
Moist, lemon blueberry muffins. Made low-fat (and super satisfying!) with the addition of Greek yogurt!
chocolate ladybug cupcakes (translator in the sidebar)
Melt-in-your-mouth richly flavored beef stew with vegetables and herbs.
French Silk Torte for serious chocoholics!