Pomegranate Citrus Spritzers with freshly squeezed lemons and limes.
Miso-Sriracha glazed salmon.
Waiting for spring to arrive with this Tomato-Basil Parmesan Soup
Simple and versatile homemade naan!
Strawberry Stuffed French Toast
Browned butter, hazelnuts, and homemade boozy peach jam financiers.
Even Mac & Cheese gets an elegant makeover when you make your own pasta noodles from scratch!
Dan Dan Noodles
Baked Banana Chips
Oven Fried Chicken ~ An excellent alternative to fast food chicken
Snickerdoodle Cake with Brown Sugar Buttercream
Roasted vegetarian side dish.
Middle Eastern Hot Sauce known as Shatta
Warm and soothing, this traditional French-Canadian Split Pea Soup has a deep, smoky flavour that belies its short list of ingredients.
[FEATURE] "ethoxyquin." (look it up, actually, you probably shouldn't.) scares the begeezus out of us, so we made our own taco seasoning....
fresh sheep's milk ricotta doughnuts with warm orange honey & cinnamon
Peeps Push Pop Cupcakes
Lollipops of foie gras with mango chutney, ginger and cardamom (in Spanish with translator on the sidebar)
Sourdough English Muffins - Perfect for breakfast or any time!
Peanut Butter and Chocolate Shavings Ice-cream
Recipe for Whole Wheat Naan and Grilled Tandoori Chicken Wraps
Savory Vegetarian Rotini Pasta
Poached Egg In Mint Leaves Soup
Quick and easy Stromboli
Strawberry Cake Topped With Basil Whipped Cream
Here is a Babybel cheese Angry Bird! Also check for Angry Bird pop, Angry Bird cake, Angry Bird bento.........
Lentil Soup with Crumbled Sausage and Ditalini Pasta from IACP Nominated Italian Home Cooking by Julia della Croce
Vegan, gluten free pancakes with homemade blackberry syrup
Delicious vegan, gluten free White Bean Dip
Rum Cha-Yen. If you’re a fan of Thai iced tea, this cocktail is for you.
Crisp green asparagus with leafy greens - a fresh and healthy vegan side dish!
Today's lunch: artisan lettuce, sweet peppers, anjou pear, craisins, goat cheese, and pecans with vinaigrette.
Delicious enchiladas stuffed with shiitake mushrooms and topped with dry roast corn and a poblano chile sauce.
Flatbread crostini with roasted cipollini onions, rosemary, and chevre make a savory lunch or wonderful hors d'oeuvres with a glass of red wine.