GQ's Spicy Anchovy Dressing to make you want to eat greens
three gourmet takes on the Grilled Cheese Manwich...with directiosn from Thomas Keller
Sage Goat Cheese Ebelskivers
Black Quinoa with Cherries and Pistachios
Making giant soft pretzels at home is easy, and so much better than going to the mall.
Cherry Pecan Maple Granola - the perfect balanced & healthy grab n' go breakfast
A raw, vegan Blackberry and Vanilla ice cream. So yummy!!
Rosemary-Balsamic Pork Tenderloin
Cilantro Lime Chickpea Salad... Get on this!
Nooks and Crannies: Homemade English Muffins
How to make cultured butter (and cultured buttermilk!) at home. (P.S. It's super easy.)
Very delicious gingerbread waffles, using Rachael Ray's recipe
A recipe for salmon burgers made with real salmon and home made brioche burger buns.
Baileys & Hot Chocolate Tiramisu.
Mango pudding with evaporated milk - this dim sum favourite has become an icecream!
3 Milks Cake (In French)
Make it easy for yourself - Couscous With Peas, Pesto and Egg
Bulgur, lemon, garlic perfection. This tabbouleh recipe is a keeper!
A light and refreshing apple fennel salad.
Cheddar Black Pepper Biscotti.
Like the cookie only better and bigger, black & white gluten free cake. Just because everyone deserves a day with cake.
Vegan Cherry Cheesecake. Oh, yes.
Berry and vanilla custard pastry palmiers with berry and macaron swirl ice-cream. Perfect for tea and using up less than perfect macarons.
Whole wheat rotini with Italian sausage, rapini, and Pecorino Romano
Fusion, non-traditional, goulash stew. A bowl of goulash can both comfort and warm the body on a cold Winter's night.
Baby Bok Choy & Avocado Salad with Sweet/Spicy Soy Vinaigrette and Butter Roasted Sesame Cashews - my favorite salad - EVER!
A fresh and easy tabuleh, made with bulgur, tomatoes and lots of mint.
Crock Pot Chicken a la Criolla- a flavorful dish made in your crock pot, perfect for an easy weeknight dinner.
Lobster Bisque: This is a great recipe to make for Valentine’s Day!
Do you subscribe to a CSA? Having trouble coming up with one more way to use that bunch of kale or gnarly root vegetable? Try this rutabaga hash on for size, along with a few others.
Chicken curry with squash
Lentil soup with grilled vegetables (text in Serbian, with translator in side bar)
Salmon Kedgeree with Butternut Squash, Parsnip, Fennel and Quail Eggs