Fudgy Carob Brownies
Passion fruit macarons - filled with a sweet and tangy passion fruit lemon curd - a great way to use up the left over egg yolks
Beetroot pelushki with baked pumpkin
Baby spinach, green apple and warm goat cheese salad
Salmon Burger with Tomato Relish and Goat Cheese! Simple and delicious!
Chicken Skillet Pronto--Delish dinner fast! Healthful, flavorful, high-fiber, low-fat. Add a salad & you've got a meal!
Homemade Chicken Noodle Soup
Chickpeas in spinach gravy curry
Peanut-Butter mini Cheesecakes, topped with Chocolate
Put the butter away. Bacon fat gingersnaps.
Salmon & Asparagus Fritata - great, fast dish for breakfast, lunch or dinner
Roasted Asparagus Soup. Creamy, vegan and delicious!
Candy Cap Mushroom Macarons!
Milk Stout Cupcakes with Baileys Frosting and Stout and Chocolate Drizzle
Strawberry Chocolate Marble Loaf
Put the Lime in the Coconut and....Make a Batch of Donuts!
Chocolate Orange Biscotti – Low Calorie
Peanut Butter Mousse Pie, made with greek yogurt
Homemade strawberries and cream ice cream - no ice cream maker required!
Strawberry Wonton Cups - easy yet impressive
A mayo-free onion dip full of tangy, rich flavour from caramelized onions and goat cheese.
Balsamic Roasted Mushroom with Goat Cheese
Muffins with pear, blue cheese and walnuts
Enjoy the Spring in a Quicky way!!
An effortless, super moist Greek yogurt cake.
Salty & sweet, cinnamon brown sugar bacon.
A sweet bread with a cat shape that is much easier to prepare than it seems to be
The familiar flavors of Tiramisu are transformed into rich, decadent brownies.
Raspberries in a baked donut? Why not. These Berry Baked Donuts have raspberries AND blueberries!
Strawberry raspberry tiramisu with muscat
Cauliflower rice - surprisingly delicious, surprisingly similar in its texture and mouthfeel to white rice.
Strawberry Basil Angel Food Cake with the *most* delicious glaze. Fast and Easy!
A recipe for homemade oreos from Thomas Keller, one of the most famous chefs in the world. Unbelievable.
Milk chocolate chip cookies that taste fresh from the bakery, hot from your oven.