www.jeffreymorgenthaler.com
![totally appropriate for the season, Autumn Leaves as mixed by jeffrey morgenthaler [rye, brandy, vermouth, and warm autumn spices]](http://images.tastespotting.com/thumbnails/29408.jpg)
totally appropriate for the season, Autumn Leaves as mixed by jeffrey morgenthaler [rye, brandy, vermouth, and warm autumn spices]
bread-and-honey.blogspot.com
Individual campfire cakes, baked in orange peels!
www.foodchannel.com
A vegetarian and crustless pizza filled with Chevre and spinach atop earthy Portobello mushrooms.
lavidaenbuenosairesyafines.blogspot.com
Blender´s Savory cake. If you have leftovers in the fridge use it in this delicious snack
foodloveswriting.com
Lavender (or in this case, purple sage) makes a wonderful addition to cooking, adding a subtle hint of unique flavor to buttery cookies.
www.foodinmouth.com
fried chicken from Piece of Chicken in New York. (Yes, it's really called Piece of Chicken!) :)
www.norecipes.com
Slow Roasted Whole Snapper. This is one of those dishes that is very impressive looking and yet requires almost no work at all. The perfect dish for a dinner party.
tastorama.com
This dish is deliciously decadent: pork and mushrooms in a rich and creamy cheese sauce.
gastronomyblog.com
10 quintessential Vietnamese foods that everyone should taste.
everydaycookin.blogspot.com
A quick biscuit recipe. I'm no baker and this was super simple!
dineanddish.net
When things need to be completely kid friendly, turn to these great Extra Cheesy Mozzarella Wedges!
veggie-wedgie.com
Cookie Yogurt!! Its vegan, delicious and perfect for breakfast! Very easy to make.
www.smartemma.co.uk
Emma Smart's very cool way to pack a lunch - a sandwich shaped box that opens into a plate
chezannies.blogspot.com
Burraker's Favorite, a bicolored beefsteak seen at TomatoFest. We tasted this and MANY more heirloom tomatoes at this event, the largest of its kind.
www.herbivoracious.com
Bangladeshi-style fried zucchini from my new favorite cookbook
www.blue-kitchen.com
Quick and easy to make, Lemon Caper Butter adds a lively, elegant finish to Sole Fillets—or cod or chicken breasts or turkey cutlets…
www.pinoycook.net
Cooking on a budget does not mean tasteless menus. This soup was made with broth and meat from scrap bones.
swirlandscramble.blogspot.com
Strawberry & lime cup topped off with coconut ice cream and white chocolate coated marshmallows rolled in toasted coconut.
tartreform.blogspot.com
Pineapple Kiwi Chicken: A quick taste of the tropics, with a spicy-sweet kick
www.artsy-foodie.com
A great tasting salad made with millet to extend the summer a little longer...
www.eatingclubvancouver.com
Fried Green Tomatoes: better than the Whistle Stop Cafe?
www.overthehillandonaroll.com
Grapefruit Lemon Bars on Brown Butter Shortbread! Delicious twist on a classic!
www.foodnetwork.com
o, alright, for Grilled Tofu with Asiago Walnut Pesto, giada gets one point. but only one.
www.danatreat.blogspot.com
A vegan garlic aioli - perfect for a vegetable dip, a sandwich spread, or to eat with artichokes leaf by leaf.
