totally appropriate for the season, Autumn Leaves as mixed by jeffrey morgenthaler [rye, brandy, vermouth, and warm autumn spices]
warm, fluffy and buttery english muffins
Individual campfire cakes, baked in orange peels!
A vegetarian and crustless pizza filled with Chevre and spinach atop earthy Portobello mushrooms.
One minute brioches
Blender´s Savory cake. If you have leftovers in the fridge use it in this delicious snack
Coffee-Caramel Creme Mini-Puffs
Lavender (or in this case, purple sage) makes a wonderful addition to cooking, adding a subtle hint of unique flavor to buttery cookies.
fried chicken from Piece of Chicken in New York. (Yes, it's really called Piece of Chicken!) :)
Slow Roasted Whole Snapper. This is one of those dishes that is very impressive looking and yet requires almost no work at all. The perfect dish for a dinner party.
Sweet and sour squids
This dish is deliciously decadent: pork and mushrooms in a rich and creamy cheese sauce.
10 quintessential Vietnamese foods that everyone should taste.
A quick biscuit recipe. I'm no baker and this was super simple!
When things need to be completely kid friendly, turn to these great Extra Cheesy Mozzarella Wedges!
Cookie Yogurt!! Its vegan, delicious and perfect for breakfast! Very easy to make.
Emma Smart's very cool way to pack a lunch - a sandwich shaped box that opens into a plate
Burraker's Favorite, a bicolored beefsteak seen at TomatoFest. We tasted this and MANY more heirloom tomatoes at this event, the largest of its kind.
Bangladeshi-style fried zucchini from my new favorite cookbook
Pullum Frontonianum (Chicken a la Fronto)
cinnamon whole wheat scones
Black Bean-Tomato Soup.
Quick and easy to make, Lemon Caper Butter adds a lively, elegant finish to Sole Fillets—or cod or chicken breasts or turkey cutlets…
Cooking on a budget does not mean tasteless menus. This soup was made with broth and meat from scrap bones.
Thai Coconut Curry Shrimp
Dense Chocolate Loaf Cake
Strawberry & lime cup topped off with coconut ice cream and white chocolate coated marshmallows rolled in toasted coconut.
Pineapple Kiwi Chicken: A quick taste of the tropics, with a spicy-sweet kick
A great tasting salad made with millet to extend the summer a little longer...
Fried Green Tomatoes: better than the Whistle Stop Cafe?
Silk Road Ginger and Carrot Stir-fry
Grapefruit Lemon Bars on Brown Butter Shortbread! Delicious twist on a classic!
o, alright, for Grilled Tofu with Asiago Walnut Pesto, giada gets one point. but only one.
A vegan garlic aioli - perfect for a vegetable dip, a sandwich spread, or to eat with artichokes leaf by leaf.